X00 標準化、質(zhì)量管理 標準查詢與下載
共找到 224 條與 標準化、質(zhì)量管理 相關(guān)的標準，共 15 頁
(a) Before distributing a controlled substance to any person who the registrant does not know to be registered to possess the controlled substance, the registrant shall make a good faith inquiry either with the Administration or with the appropriate State controlled substances registration agency, if any, to determine that the person is registered to possess the controlled substance.
Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.74:Other security controls for nonpractitioners; narcotic treatment programs and compounders for narcotic treatment programs.
- ICS
- CCS
- X00
- 發(fā)布
- 2014
- 實施
- 2014
The procedures in this Part apply when: (a) The Commissioner is considering any regulatory action, including a refusal to act, and concludes, as a matter of discretion, on the Commissioner’s initiative or at the suggestion of any person, to offer an opportunity for a regulatory hearing to obtain additional information before making a decision or taking action.
Food and drugs. Part16:Regulatory hearing before the food and drug administration. SubpartA:General provisions. Section16.1:Scope.
- ICS
- CCS
- X00
- 發(fā)布
- 2014
- 實施
- 2014
(a) Schedules I and II. Raw material, bulk materials awaiting further processing, finished products which are controlled substances listed in Schedule I or II (except GHB that is manufactured or distributed in accordance with an exemption under section 505(i) of the Federal Food Drug and Cosmetic Act which shall be subject to the requirements of paragraph (b) of this section), and sealed mail-back packages and inner liners acquired in accordance with part 1317 of this chapter, shall be stored in one of the following secured areas:
Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.72:Physical security controls for nonpractitioners; narcotic treatment programs and compounders for narcotic treatment programs; sto
- ICS
- CCS
- X00
- 發(fā)布
- 2014
- 實施
- 2014
本標準規(guī)定了清真食品認證通則的術(shù)語與定義、總則、清真食品生產(chǎn)經(jīng)營企業(yè)資質(zhì)要求、清真食品原材料的要求、清真食品加工規(guī)范要求及清真食品的標志、包裝、運輸、存儲。 本標準適用于清真食品生產(chǎn)經(jīng)營企業(yè)，是規(guī)范清真食品生產(chǎn)經(jīng)營資格、生產(chǎn)準備、操作、包裝、運輸、存儲、銷售的認證通則，是清真食品生產(chǎn)經(jīng)營企業(yè)使用“清真（HALAL）食品”標識名稱應(yīng)當遵循的基本準則，也適用于清真食品安全管理監(jiān)督。
General Rules for Halal Food Certification
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2013-09-06
- 實施
- 2013-10-15
本標準規(guī)定了屠宰企業(yè)實驗室的基本要求、檢測能力、設(shè)施設(shè)備、人員、管理和安全要求。本標準適用于屠宰企業(yè)實驗室的建設(shè)和管理。
Construction criterion for slaughterhouse laboratories
- ICS
- 67.120.01
- CCS
- X00
- 發(fā)布
- 2013-01-23
- 實施
- 2013-09-01
HACCP Application Guidelines for Hot Pot Base Material Manufacturers
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2012-12-20
- 實施
- 2013-02-01
HACCP Application Guidelines for Liquor Production Enterprises
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2012-12-20
- 實施
- 2013-02-01
本標準規(guī)定了生豬定點屠宰廠（場）的資質(zhì)等級劃分及要求。 本標準適用于生豬定點屠宰廠（場）的資質(zhì)等級劃分。
Quality level of pig slaughter establishment
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2011-07-07
- 實施
- 2011-11-01
本標準規(guī)定了食品用消毒劑生產(chǎn)企業(yè)HACCP體系的建立、實施和保持的基本要求。 本標準適用于食品用消毒劑生產(chǎn)企業(yè)HACCP體系的建立、實施和管理,也可作為外部驗證的技術(shù)依據(jù)。
Guideline of HACCP for export disinfectants for producing establishments
- ICS
- CCS
- X00
- 發(fā)布
- 2011-05-31
- 實施
- 2011-12-01
本標準規(guī)定了出口速凍食品的質(zhì)量安全控制總則、原輔料、加工企業(yè)、生產(chǎn)管理人員、生產(chǎn)加工過程、包裝、儲存、運輸、產(chǎn)品追溯和召回、記錄保持等方面的要求。 本標準適用于出口速凍食品的質(zhì)量安全控制。
Code on quality and safety control of freeze food for export
- ICS
- CCS
- X00
- 發(fā)布
- 2011-05-31
- 實施
- 2011-12-01
General Technical Requirements for Dairy Products Electronic Information Traceability System
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2011-01-19
- 實施
- 2011-03-01
本標準規(guī)定了食品工業(yè)企業(yè)建立及實施誠信管理體系的原則、誠信方針、策劃、實施與運行、檢查和改進、評價與聲明。 本標準適用于有下列愿望的食品工業(yè)企業(yè)： a)建立、實施、保持并改進誠信管理體系； b)確信能符合所聲明的誠信方針； c)通過下列方式展示對誠信管理體系標準的符合，包括： -進行自我評價并作自我聲明、尋求食品工業(yè)企業(yè)相關(guān)方對其符合性的確認； -尋求外部對其自我聲明的確認； -尋求外部對其誠信管理體系進行評價審核(或注冊)。 本標準同樣適用于和食品相關(guān)的組織，包括：食品原輔料供應(yīng)商和檢測機構(gòu)。
General requirements for food industry enterprises to establish and implement credit management systems
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2010-08-16
- 實施
- 2010-10-01
本標準規(guī)定了食品工業(yè)企業(yè)誠信評價的術(shù)語和定義、評價原則、評價要素和評分規(guī)范。 本標準適用于食品工業(yè)企業(yè)誠信管理體系的評價委托方、受委托方和監(jiān)督機構(gòu)驗證食品工業(yè)企業(yè)的誠信保障能力。
Credit evaluation norms for food industry enterprises
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2010-08-16
- 實施
- 2010-10-01
? ??? ??? ???? ???????? ???? ???? ?? KS Q ISO 9001
Guidelines on the application of ISO 9001:2000 for the food and drink industry
- ICS
- 03.120.10
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- 發(fā)布
- 2009-09-17
- 實施
- 2009-09-17
? ?????- KS Q ISO 22000 ????(?? ?? ?? FSMS ?????
Food safety management systems－Requirements for bodies providing audit and certification of food safety management systems
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- 67.020;03.120.20
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- 發(fā)布
- 2009-09-17
- 實施
- 2009-09-17
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (ISO/TS 22003:2007)
- ICS
- 03.120.20;67.020
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- 發(fā)布
- 2009-08
- 實施
Standard system for fruit wine;General
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2009-05-26
- 實施
- 2009-06-21
Standard system for food.work.shop;General
- ICS
- 67.040
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- X00
- 發(fā)布
- 2009-05-26
- 實施
- 2009-06-21
本標準規(guī)定了牛、豬、雞的肌肉、豬的肝臟、牛奶和帶皮魚肌肉組織中四環(huán)素、金霉素、土霉素及多西環(huán)素殘留檢測的制樣和酶聯(lián)免疫吸附測定方法。 本標準適用于牛、豬、雞的肌肉、豬的肝臟、牛奶和帶皮魚肌肉組織中四環(huán)素、金霉素、土霉素及多西環(huán)素殘留量快速篩選檢測。
Determination of tetracyclines residue in animal food by immunoassay
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2008-04-29
- 實施
- 2008-04-29
本標準規(guī)定了檢測動物源食品中氯霉素殘留量的酶聯(lián)免疫吸附測定（ELISA）方法。 本標準適用于動物源食品（豬、雞肌肉和肝臟、魚、蝦、腸衣、牛奶和禽蛋樣本）中氯霉素殘留量的篩選檢驗。
Determination of chloramphenicol in edible animal tissues by immunoassay
- ICS
- 67.040
- CCS
- X00
- 發(fā)布
- 2008-04-29
- 實施
- 2008-04-29
