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Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 1: Colony count technique at 44 °C using membranes and 5 bromo 4 chloro 3 indo

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015, Corrected ver

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl-β-D-glucuronide (ISO/TS 16649-3:2005)

This International Standard specifies a horizontal method for the detection and enumeration of ?-glucuronidase positive Escherichia coli, by means

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015)

Food microbiology - Horizontal method for the enumeration of B-glucuronidase-positive Escherichia coli - Part 2: colony counting technique at 44 oC using 5-bromo-4-chloro-3-indolyl BD-glucuronate

Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli -- Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1 : colony-count technique at 44 oC using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 ?C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Dieser Teil von ISO 16649 legt ein horizontales Verfahren für den Nachweis und die Z?hlung vonGlucuronidase-positiven Escherichia coli durch

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-?-D-glucuronide (ISO 16649-3:2015, Corrected ver

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase positive Escherichia coli - Part 1: colony counting technique at 44 oC using membranes and 5-bromo-4-chloro-3-indolyl beta.

La norma descrive un metodo orizzontale di routine per la conta di Escherichia coli ß-glucuronidasi- positivo in prodotti destinati al consumo

Microbiology of food and animal feeding stuffs - Routine horizontal method for the enumeration of Escherichia coli ?- glucuronidase-positive - Colony-count tecnique at 44 °C

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 1: Colony-count technique at 44 ?C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide (ISO 16649-1:2018)

Draft Document - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 ?°C using 5-bromo-4-chloro-3-indolyl -D-glucuronide (...

Draft Document - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of -glucuronidase-positive Escherichia coli - Part 3: Most probable number technique using 5-bromo-4-chloro-3-indolyl--D-glucuronide




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