共找到 150 條與 食品加工用酶制劑 相關的標準，共 10 頁
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a proteazelor alcaline (activitate proteoiitic?) din
Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
本標準規定了α-乙酰乳酸脫羧酶制劑的術語和定義、要求、試驗方法、檢驗規則、標志、包裝、運輸和貯存。 本標準適用于符合GB 2760要求的用于啤酒生產的α-乙酰乳酸脫羧酶制劑
Food additive-α-acetolactate decarboxylase preparation
Enzym epreparations for the food industry. Method for determining milk-clotting activity
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Announcement on expanding the scope of use of 7 new types of enzyme preparations for the food industry, fructosyltransferase (also known as β-fructosyltransferase) and food additives such as mono- and diglyceride fatty acid esters
本標準適用于以雞蛋清為原料,經提取、精制等工藝制得的食品添加劑溶菌酶。 2 技術要求
National Food Safety Standard Food Additive Lysozyme
本標準適用于食用大豆油精煉過程中分離出來的油腳或食用大豆磷脂經過脂肪酶或磷脂酶降解、精制等工藝制取的食品添加劑酶解大豆磷脂。 2 技術要求
Food Additives Enzymatically Hydrolyzed Soy Lecithin
Food Additive Glucose Oxidase
本標準規定了食品添加劑真菌α-淀粉酶(Food additve-Fungus α-Amylase)的技術要求、試驗方法、檢驗規則和標志、包裝、運輸、貯存。 本標準適用于以米曲霉(Aspergillus oryzae)發酵法生產，經提純制取而得的真菌α-淀粉酶，可供食品工業生產作加工助劑用
Food additive fungal α-amylase
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a peroxidazei, en-zim? implicat? ?n diferite procese
Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
Prezentul standard stabile?te metoda de analiz? pentru determinarea activit??ii enzimatice a papainei, enzim? utilizat? pentru prevenirea form?rii
Enzyme preparations for food industry Papain - Enzyme activity determination
Food Additive Glucose Oxidase
本修改明確了食品工業用酶制劑的淀粉分解活性測定方法的技術細節，包括實驗設備的要求、試劑準備及具體操作步驟等
Change No. 2 GOST R 54330-2011 Enzyme preparations for food industry. Methods of determination of amylolytic activity
本標準規定了食品添加劑α-葡萄糖轉苷酶(Food additive-α-Glucosidase)的技術要求、試驗方法、檢驗規則和標志、包裝、運輸、貯存。 本標準適用于由黑曲霉(Aspergillas niger)發酵法生產，經熱處理、過濾、濃縮提純制取而得的食品添加劑α-葡萄糖轉苷酶。供食品工業
Food additive α-glucosidase
National food safety standards bacterial culture preparations for food processing
Enzyme preparations for food industry. Method for the determination of proteolitic activity
