共找到 150 條與 食品加工用酶制劑 相關的標準,共 10 頁
GENERAL STANDARD ON FOOD ENZYMES
SN/T 2360的本部分規定了進出口食品添加劑(酶制劑)的技術要求、抽樣、檢驗、結果評價、綜合評定和處置及復驗的原則。 本部分適用于進出口食品添加劑(酶制劑)的監督檢驗
Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
Enzyme preparations for the food industry. Method for determining lipolytic activity
1/1 This GSO standard shall apply to food enzymes as defined in (3/1). 1/2 This GSO standard shall not apply to food enzymes when and insofar
GENERAL STANDARD ON FOOD ENZYMES
GENERAL STANDARD ON FOOD ENZYMES
PROCESSED@ PRECOOKED@ AND PREPARED FOODS
Processed@ Precooked@ and Prepared Foods
food processing salt
PROCESSED@ PRECOOKED@ AND PREPARED FOODS
Processed@ Precooked@ and Prepared Foods
PROCESSED@ PRECOOKED@ AND PREPARED FOODS
Processed@ Precooked@ and Prepared Foods
PROCESSED@ PRECOOKED@ AND PREPARED FOODS
DOD-G-24650, dated 18 January 1985, has been reviewed and determined to be valid for use in acquisition
GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
?OD-L-24651, dated 18 January 1985, has been reviewed and determined to be valid for use in acquisition
LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
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