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共找到 150 條與 食品加工用酶制劑 相關的標準,共 10

GENERAL STANDARD ON FOOD ENZYMES

SN/T 2360的本部分規定了進出口食品添加劑(酶制劑)的技術要求、抽樣、檢驗、結果評價、綜合評定和處置及復驗的原則。 本部分適用于進出口食品添加劑(酶制劑)的監督檢驗

Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations

Enzyme preparations for the food industry. Method for determining lipolytic activity

1/1 This GSO standard shall apply to food enzymes as defined in (3/1). 1/2 This GSO standard shall not apply to food enzymes when and insofar

GENERAL STANDARD ON FOOD ENZYMES

GENERAL STANDARD ON FOOD ENZYMES

PROCESSED@ PRECOOKED@ AND PREPARED FOODS

Processed@ Precooked@ and Prepared Foods

food processing salt

PROCESSED@ PRECOOKED@ AND PREPARED FOODS

Processed@ Precooked@ and Prepared Foods

PROCESSED@ PRECOOKED@ AND PREPARED FOODS

Processed@ Precooked@ and Prepared Foods

PROCESSED@ PRECOOKED@ AND PREPARED FOODS

DOD-G-24650, dated 18 January 1985, has been reviewed and determined to be valid for use in acquisition

GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

?OD-L-24651, dated 18 January 1985, has been reviewed and determined to be valid for use in acquisition

LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)




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