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共找到 150 條與 食品加工用酶制劑 相關的標準,共 10

Processed@ Precooked@ and Prepared Foods

DOD-G-24650, dated 18 January 1985, has been reviewed and determined to be valid for use in acquisition

GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

Enzyme preparations for the food industry of microbial origin. Acute toxicity test

本文件給出了食品加工及食品制造業品牌價值評價的品牌強度、評價模型和評價過程。 本文件適用于食品加工及食品制造業企業和產品開展品牌價值評價。 本文件不適用于對區域品牌進行評價

Brand Value Evaluation Food Processing and Food Manufacturing

Intended use. The oils covered by this specification are intended for use as a lubricant in food processing equipment

LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

本標準規定了食品加工用酵母的術語和定義、產品分類、要求、分析方法、檢驗規則和標志、包裝、運輸、貯存。 本標準適用于食品加工用酵母

Yeast used for food processing

1 感官指標      色澤:色白, 或呈自然晶體光澤;      滋味和氣味:味咸, 無異味;      其它

Sea salt for food processing

1.1 This specification covers the properties necessary for thin film, unlined polymer gloves to be used in food preparation and food handling.

Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

1.1 This specification covers the properties necessary for thin film

Standard Specification for Food Preparation and Food Handling (Food Service) Gloves

This stand establishes minimum sanitation requirements for the materials and fabrication of high pressure decorative laminates (HPDL). Complete

Laminated Plastics for Surfacing Food Service Equipment

Fresh potates for producing food products. Specifications

DBS52/ 067-2022 食品安全地方標準 食用畜禽血制品加工衛生規范 本文件規定了食用畜禽血制品術語和定義、選址及廠區環境、廠房和車間、設施與設備、衛生管理、 食品原料、食品添加劑和食品相關產品、加工過程控制、標簽、貯存和運輸、產品溯源及召回制度、記錄和文件管理。 本文件適用于貴州省食用畜禽

Food Safety Local Standards Hygienic Code for Processing of Edible Livestock and Poultry Blood Products

Dry food concentrates. Semi-processed dry flour-products. Specifications

本標準規定了食品加工、制造業品牌價值評價的測算模型、測算指標、測算過程等內容的相關要求。本標準適用于食品加工、制造業企業或企業集團(以下統稱企業)品牌價值評價,也可作為行業組織和第三方對企業進行品牌價值評價的依據

Brand valuation.Food processing and manufacturing industry

    本標準規定了食品加工用氨基酸的術語和定義、要求、試驗方法、檢驗規則、標志、包裝、運輸、貯存。     本標準適用于以生物質為原料,經生物發酵、酶法轉化或水解提取精制而成的食品加工用氨基酸

Amino Acids for Food Processing




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