共找到 150 條與 鹵素的檢測方法 相關的標準，共 10 頁
METHODS FOR DETERMINATION OF RARE EARTHS IN MAGNESIUM ALLOYS
Juice products. Methods for determination of Anthocyanins
1.1 These test methods cover procedures for testing cellulose acetate. 1.2 The test procedures appear in the following sections:
Standard Test Methods of Testing Cellulose Acetate
This standard specifies methods for estimation of Vitamin C (ascorbic . acid) in foodstuffs
Methods for estimating vitamin C in food
Covers sampling, moisture content, ash, acetic acid yield, bulk density, sieve analysis, free acidity, relative viscosity of a 1 per cent solution
Methods of testing cellulose acetate flake
This standard prescribes a method for the estimation of vitamin D in foodstuffs
Methods for estimating vitamin D in food
Disinsectants. Methods for determining efficiency factors
Standard Test Methods for Ashing Cellulose
Other Methods and Factors in Surface Preparation
1.1 These test methods cover the determination of the carboxyl content, or ion-exchange capacity, of cellulose from any source. Two test methods
Standard Test Methods for Carboxyl Content of Cellulose
This standard prescribes the method of determination of R10, S10 — S18 and S18 contents of cellulose. The method is applicable to all bleached
Determination method of cellulose in chemical cotton
This Technical Specification specifies a method for the determination of canthaxanthin and astaxanthin in fish flesh by high performance liquid
Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
本標準規定了炭素材料的取樣工具、取樣位置、取樣數量及試樣尺寸和精度。本標準適用于石墨電極、石墨陽極、高爐炭塊、陰極炭塊、電極糊等炭素材料試樣的采取和制備
Sample method of carbon material
無
Benzyl penicillin detection method
This standard prescribes methods for the estimation of carotenes and vitamin A ( retinol ) in foodstuffs
Methods for estimating carotene and vitamin A (retinol) in food
