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Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
DIN CEN/TS 17303:2019-06*DIN SPEC 10703:2019-06 食品 使用確定的線粒體細胞色素 b 和細胞色素 c 氧化酶 I 基因片段對魚和魚產品進行 DNA 條形碼
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version CEN/TS 17303:2019
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
ADOPTED_FROM:CEN/TS 17303:2019 This document describes a procedure for the identification of single fish and fish fillets to the level of genus
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Scope: This document describes a procedure for the identification of single fish and fish fillets to the level of genus or species.
Foodstuffs. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Foodstuffs – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
La norma descrive una procedura per l'identificazione di singoli pesci e di filetti di pesce a livello di genere o specie. L'identificazione
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
This document describes a procedure for the identification of single fish and fish fillets to the level of genus or species. The identification
Foodstuffs - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
BS EN 17881. Food authenticity. DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment
Molecular biomarker analysis-DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2023-05-...
La norma specifica un metodo per identificare la carne derivata da mammiferi e uccelli fino al livello di genere o specie e consente l&apos
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
This document specifies a method for the identification of single fish and fish fillets to the level of genus or species. It allows the identification
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
This document specifies a method for the identification of meat derived from mammals and birds to the level of genus or species and allows
Food authenticity – DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
