共找到 101 條與 DNA條形碼 相關的標準，共 7 頁
Molecular biomarker analysis – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
La norma specifica un metodo per l'identificazione di singoli pesci e di filetti di pesce a livello di genere o specie. Consente l&apos
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
This document specifies a method for the identification of meat derived from mammals and birds to the level of genus or species and allows
Food authenticity — DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
本文件規定了用于屬或種水平鑒定單個魚和魚片的方法。該方法允許通過DNA條形碼技術對大量重要的商業魚類物種進行鑒定。該方法已在生鮮魚上進行了驗證。實驗室經驗表明，該方法還可適用于加工后的魚類產品（如冷熏、熱熏、鹽漬、冷凍、煮熟、油炸和深度油炸樣品）。所描述的方法通常不適合用于分析高度加工的食品（例如
Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German version EN 17882:2024
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
本文件規定了用于魚種鑒定（屬或種水平）的一種方法。允許通過DNA條碼對大量重要的商業魚類進行鑒定。該方法在生魚上進行了驗證。實驗室經驗表明，它還可適用于加工過的魚類制品（如冷熏、熱熏、咸魚、冷凍、煮熟、油炸和深度油炸樣品）。通常，該方法不適合用于分析高度加工食品（例如罐裝魚，其中DNA高度降解，片段
Molecular biomarker analysis — DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023 / Note: Date of issue 2024-01-...
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
BS EN ISO 17174 Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
This document describes a procedure for the identification of single fish and fish fillets to the level of genus or species. The identification
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023)
Food authenticity - DNA barcoding of meat derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
This document specifies a method for the identification of single fish and fish fillets to the level of genus or species. It allows the identification
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024, IDT)
