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This document specifies a method for the identification of single fish and fish fillets to the level of genus or species. It allows the identification
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
Molecular biomarker analysis – DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO 17174:2024)
BS EN ISO 17174. Molecular biomarker analysis. DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
此文件描述了在屬或種水平上鑒別哺乳動(dòng)物和鳥類的肉及其制品的方法。該方法通過PCR擴(kuò)增線粒體細(xì)胞色素b基因（cytb）或細(xì)胞色素c氧化酶I基因（COI）片段，隨后進(jìn)行測(cè)序并與數(shù)據(jù)庫(kù)中的序列進(jìn)行比對(duì)來實(shí)現(xiàn)物種鑒定。該方法適用于多種常見及外來肉類品種在食品中的鑒別。根據(jù)所聲明的肉類品種、PCR方法的適用性
Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022 / Note: Date of issue 2022-07-08
Draft Document - Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
BS EN 17882. Food authenticity. DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
This document specifies a method for the identification of meat derived from mammals and birds to the level of genus or species and allows
Food authenticity — DNA barcoding of meat and meat products derived from mammals and birds using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments
Draft Document - Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
Draft Document - Molecular biomarker analysis - DNA barcoding of fish and fish products using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments (ISO/DIS 17174:2023); German and English version prEN ISO 17174:2023
Draft Document - Food authenticity - DNA barcoding of meat and meat products derived from mammalia and poultry using defined mitochondrial cytochrome b and cytochrome c oxidase I gene segments; German and English version prEN 17882:2022
