IS 17779-2021
食物鏈微生物學 微生物檢驗用試驗樣品、初始懸浮液和十進制稀釋液的制備 第5部分:牛奶和乳制品制備的具體規則(采用 ISO 6887-5:2020)...
Microbiology of the Food Chain ?¢a??a€ Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination ?¢a??a€ Part 5: Specific Rules for the Preparation of Milk and Milk Products (Adoption of ISO 6887-5:2020)...