NS-EN ISO 6887-2:2017
食物鏈微生物學(xué) 用于微生物檢驗(yàn)的測(cè)試樣品、初始懸浮液和十進(jìn)制稀釋液的制備 第2部分：肉和肉制品制備的具體規(guī)則（ISO 6887-2:2017）
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)