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DEAspergillus flavus derived
Aspergillus flavus derived, Total:23 items.
In the international standard classification, Aspergillus flavus derived involves: Animal feeding stuffs, Food products in general, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Fruits. Vegetables, Cereals, pulses and derived products, Farming and forestry, Microbiology, Milk and milk products.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aspergillus flavus derived
- GB/T 36858-2018 Determination of aflatoxin B1 in feeds—High performance liquid chromatography
Group Standards of the People's Republic of China, Aspergillus flavus derived
- T/CAQI 272-2022 Determination of Aflatoxin B1 in Tea and Tea Products
- T/MMSP 10-2022 Specifications for control of Aspergillus flavus B1 in pressed peanut oil
- T/CAQI 239-2021 Rapid Determination of Aflatoxin B1 in Grain and Oil by Portable Liquid Chromatography
Standards Norway, Aspergillus flavus derived
- NS-EN 12955:1999 Foodstuffs — Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products — High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
Spanish Association for Standardization (UNE), Aspergillus flavus derived
- UNE-EN 12955:2000 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
- UNE-EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
British Standards Institution (BSI), Aspergillus flavus derived
- BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
German Institute for Standardization, Aspergillus flavus derived
- DIN EN ISO 16050 E:2011-01 Draft Document - Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic method (ISO ...
- DIN EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- DIN EN 14123 E:2007-07 Draft Document - Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immu...
European Committee for Standardization (CEN), Aspergillus flavus derived
- EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
Shandong Provincial Standard of the People's Republic of China, Aspergillus flavus derived
- DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
Lithuanian Standards Office , Aspergillus flavus derived
- LST EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method (ISO 16050:2003)
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
Gosstandart of Russia, Aspergillus flavus derived
- GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Professional Standard - Agriculture, Aspergillus flavus derived
- NY/T 2310-2013 Evaluation method of peanut resistance to Aspergillus flavus infection
- NY/T 3293-2018 Technical regulations for identification of the activity of Aspergillus aflatoxin biocontrol bacteria
- NY/T 3314-2018 Technical specifications for the control of aflatoxin M in raw milk
Danish Standards Foundation, Aspergillus flavus derived
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DANSK DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...