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pcr multiplex fluorescence

pcr multiplex fluorescence, Total:7 items.

In the international standard classification, pcr multiplex fluorescence involves: General methods of tests and analysis for food products.


Professional Standard - Commodity Inspection, pcr multiplex fluorescence

  • SN/T 3580-2013 Multiplex real-time fluorescent PCR detection method for four dangerous soybean fungi
  • SN/T 2206.11-2014 Determination of microorganism in cosmetics.Part 11: Multiplex fluorescent real-time PCR method for Staphylococcus aureus
  • SN/T 3398-2012 Detection for quarantine viruses on soybean by multiple-real time RT-PCR

Shandong Provincial Standard of the People's Republic of China, pcr multiplex fluorescence

  • DB37/T 3532-2019 Real-time fluorescent PCR method for qualitative detection of goat and bovine ingredients in goat milk
  • DB37/T 3531-2019 Qualitative detection method of goat and soybean-derived components in goat milk by real-time fluorescent PCR method
  • DB37/T 3533-2019 Real-time Fluorescent Qualitative PCR Method for Identification of Components Originated from Donkey and Mule Horsehide

國(guó)家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局, pcr multiplex fluorescence

  • SN/T 4603-2016 Multiplex PCR and multiplex real-time fluorescence PCR method for detection of common pathogenic genes of toxigenic Vibrio parahaemolyticus in exported food and water




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