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Good production of enzyme preparation enterprises for food processing

Good production of enzyme preparation enterprises for food processing, Total:1 items.

In the international standard classification, Good production of enzyme preparation enterprises for food processing involves: Microbiology.


General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Good production of enzyme preparation enterprises for food processing

  • GB/T 23531-2009 Good manufacturing practice for enzyme preparations used in food processing




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