Catering rapid detection

Catering rapid detection, Total:2 items.

In the international standard classification, Catering rapid detection involves: Analytical chemistry.

Shanxi Provincial Standard of the People's Republic of China, Catering rapid detection

• DB14/T 3008-2024 Technical requirements for rapid detection of pre-prepared dishes for catering service operators

Group Standards of the People's Republic of China, Catering rapid detection

• T/GXAS 640-2023 Rapid detection method for anionic synthetic detergents on the surface of reusable tableware

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