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DEAspergillus flavus m1 immunoaffinity column
Aspergillus flavus m1 immunoaffinity column, Total:138 items.
In the international standard classification, Aspergillus flavus m1 immunoaffinity column involves: Milk and milk products, Animal feeding stuffs, Cereals, pulses and derived products, Edible oils and fats. Oilseeds, Fruits. Vegetables, General methods of tests and analysis for food products, Spices and condiments. Food additives, Beverages, Tea. Coffee. Cocoa, Meat, meat products and other animal produce, Test conditions and procedures in general.
VN-TCVN, Aspergillus flavus m1 immunoaffinity column
- TCVN 7407-2004 Cereals, pulses and oil seeds.Determination of aflatoxins by immunoaffinity column method
Danish Standards Foundation, Aspergillus flavus m1 immunoaffinity column
- DS/ISO 14674:2005 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- DS/EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- DS/EN ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
- DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
International Organization for Standardization (ISO), Aspergillus flavus m1 immunoaffinity column
- ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO 14674:2005 | IDF 190:2005 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- ISO 14674:2005|IDF 190:2005 Determination of aflatoxin M1 content in milk and milk powder by immunoaffinity chromatography, cleaning and thin layer chromatography
- ISO 14501:1998 | IDF 171: 1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 14501:2007 | IDF 171:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 14501:2021 | IDF 171:2021 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO 14501:1998 Milk and milk powder - Determination of aflatoxin M<(Index)1> content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- ISO/CD 20948:2023 Animal and vegetable fats and oils — Determination of aflatoxin B1, B2, G1, G2 in vegetable oils by high performance liquid chromatography and immunoaffinity column cleanup
- ISO 14675:2003 | IDF 186:2003 Milk and milk products — Guidelines for a standardized description of competitive enzyme immunoassays — Determination of aflatoxin M1 content
International Dairy Federation (IDF), Aspergillus flavus m1 immunoaffinity column
- IDF 190-2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- IDF 171-2007 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
GSO, Aspergillus flavus m1 immunoaffinity column
- BH GSO ISO 14674:2016 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- OS GSO ISO 14674:2014 Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BH GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- GSO ISO 14501:2023 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- GSO ISO 14675:2014 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
- OS GSO ISO 14675:2014 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
- BH GSO ISO 14675:2016 Milk and milk products -- Guidelines for a standardized description of competitive enzyme immunoassays -- Determination of aflatoxin M1 content
Zhejiang Provincial Standard of the People's Republic of China, Aspergillus flavus m1 immunoaffinity column
- DB33/T 556-2005 Determination of aflatoxin M1 in milk and milk powder by enzyme-linked immunosorbent assay
British Standards Institution (BSI), Aspergillus flavus m1 immunoaffinity column
- BS ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- BS EN ISO 14501:2021 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- BS EN ISO 14501:2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- BS EN ISO 14501:2008 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- 19/30404344 DC BS EN ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- 24/30429521 DC BS ISO 20948 Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
- BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffin
- BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
- BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- BS EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
GOST, Aspergillus flavus m1 immunoaffinity column
- GOST ISO 14501-2016 Milk and milk powder Determination of aflatoxin M1 content Purification by immunoaffinity chromatography and detection by high performance liquid chromatography
- GOST ISO 14675-2014 Milk and milk products. Guidelines for a standardized description of competitive enzyme immunoassays. Determination of aflatoxin M1 content
SCC, Aspergillus flavus m1 immunoaffinity column
- DANSK DS/ISO 14674:2005 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- NS-EN ISO 14501:2007 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
- DANSK DS/ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NS-EN ISO 14501:1998 Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:1998)
- DANSK DS/EN ISO 14501:2021 Milk and milk powder – Determination of aflatoxin M1 content – Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- 05/30131810 DC ISO 14501. Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NS-EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- NS-EN 12955:1999 Foodstuffs — Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products — High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- NS-EN 14123:2007 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...
- DANSK DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column...
- UNE-EN 12955:2000 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
- UNE-EN 14123:2004 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- NS-EN 14123:2003 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- UNE-EN 14133:2004 Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up.
- UNE-EN ISO 14501:2000 MILK AND MILK POWDER. DETERMINATION OF AFLATOXIN M1 CONTENT - CLEAN UP BY IMMUNOAFFINITY CHROMATOGRAPHY AND DETERMINATION BY HIGH PERFORMANCE LIQUID CROMATGRAPHY (ISO 14501:1998)
- NS-EN 14132:2009 Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up
- DIN EN 15851 E:2008 Draft Document - Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean-up; German Version prEN 15851:2008
- 08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- DANSK DS/EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
- 08/30187770 DC BS EN 14132. Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up
- DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- 08/30187764 DC BS EN 14133. Foodstuffs. Determination of ochratoxin A in wine and beer. HPLC method with immunoaffinity column clean-up
- NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
- 08/30181799 DC BS EN 15835. Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean up
- NS-EN 14133:2003 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
- UNE-EN 14132:2003 Foodstuffs. Determination of ochratoxin A in barley and roasted coffee. HPLC method with immunoaffinity column clean-up.
- 07/30163069 DC BS EN 14123. Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post- column derivatisation and immunoaff...
- NS-EN 14132:2003 Foodstuffs — Determination of ochratoxin A in barley and roasted coffee — HPLC method with immunoaffinity column clean-up
- DANSK DS/EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- NS-EN 14133:2009 Foodstuffs — Determination of ochratoxin A in wine and beer — HPLC method with immunoaffinity column clean-up
- DIN EN 14133 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version prEN 14133:2008
- DANSK DS/EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
Professional Standard - Agriculture, Aspergillus flavus m1 immunoaffinity column
- NY/T 2549-2014 Determination of aflatoxin B<下標1> in feed.Immunoaffinity fluorescencemethod
- KJ 201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aspergillus flavus m1 immunoaffinity column
- GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
- GB/T 30955-2014 Determination of aflatoxin B<下標1>,B<下標2>,G<下標1>,G<下標2> content in feeds.High performance liquid chromatography with immunoaffinity column clean-up
- GB/T 30957-2014 Determination of ochratoxin A in feeds.High performance liquid chromatography with immunoaffinity column clean-up
- GB/T 18979-2003 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
IT-UNI, Aspergillus flavus m1 immunoaffinity column
- UNI EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ES-UNE, Aspergillus flavus m1 immunoaffinity column
- UNE-EN ISO 14501:2022 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
PL-PKN, Aspergillus flavus m1 immunoaffinity column
- PN-EN ISO 14501-2021-10 E Milk and milk powder -- Determination of aflatoxin M1 content -- Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
German Institute for Standardization, Aspergillus flavus m1 immunoaffinity column
- DIN EN ISO 14501:2021-08 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
- DIN EN ISO 14501:2019 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO/DIS 14501:2019); German and English version prEN ISO 14501:2019
- DIN EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007); German version EN ISO 14501:2007
- DIN EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021); German version EN ISO 14501:2021
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
- DIN EN 14133:2009-09 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up; German version EN 14133:2009
- DIN EN ISO 14675:2003-08 Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content (ISO 14675:2003); German version EN ISO 14675:2003
Association Francaise de Normalisation, Aspergillus flavus m1 immunoaffinity column
- NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Purification by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
- NF V04-175:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
- NF V04-175:1999 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography.
- NF V04-175*NF EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- NF EN ISO 14675:2003 Milk and milk products - Guidelines for a standardized description of enzyme immunoassays - Determination of aflatoxin M1 content
- NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- NF EN 14123:2008 Food products - Determination of aflatoxin B1 and the sum of aflatoxins B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs and paprika powder - Immunoaffinity column purification method followed...
- NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
- NF V04-170:1981 Milk and milk products. Determination of aflatoxin M1
Korean Agency for Technology and Standards (KATS), Aspergillus flavus m1 immunoaffinity column
- KS H ISO 14501-2006(2016) Milk and milk powder－Determination of aflatoxin M1 content－Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- KS H ISO 14501:2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
KR-KS, Aspergillus flavus m1 immunoaffinity column
- KS H ISO 14501-2021 Milk and milk powder — Determination of aflatoxin M1 content —Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
Professional Standard - Food Seasoning , Aspergillus flavus m1 immunoaffinity column
- KJ201709 Colloidal gold immunochromatographic method for rapid detection of aflatoxin M1 in liquid milk
Lithuanian Standards Office , Aspergillus flavus m1 immunoaffinity column
- LST EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
- LST EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- LST EN 14133-2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- LST EN 14132-2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
AENOR, Aspergillus flavus m1 immunoaffinity column
- UNE-EN ISO 14501:2008 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2007)
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- UNE-EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- UNE-EN 14132:2009 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up
CH-SNV, Aspergillus flavus m1 immunoaffinity column
- SN EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
Anhui Provincial Standard of the People's Republic of China, Aspergillus flavus m1 immunoaffinity column
- DB34/T 813-2008 Determination of Aflatoxins in Feeds by Immunoaffinity Chromatography Purification by Fluorescence Spectrophotometry
AT-ON, Aspergillus flavus m1 immunoaffinity column
- OENORM EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
European Committee for Standardization (CEN), Aspergillus flavus m1 immunoaffinity column
- EN ISO 14501:2021 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography (ISO 14501:2021)
- EN ISO 14501:1998 Milk and Milk Powder - Determination of Aflatoxin M1 Content - Clean-up by Immunoaffinity Chromatography and Determination by High-Performance Liquid Chromatography ISO 14501:1998
- EN ISO 14501:2007 Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
- EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
- EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
- EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- EN 14133:2009 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
RU-GOST R, Aspergillus flavus m1 immunoaffinity column
- GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
Professional Standard - Commodity Inspection, Aspergillus flavus m1 immunoaffinity column
- SN/T 3868-2014 Determination of aflatoxin B<下標1>,B<下標2>,G<下標1>,G<下標2> in edible oil for export.Immunoaffinity column clean-up and HPLC with fluorescence detection
DIN, Aspergillus flavus m1 immunoaffinity column
- DIN EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- DIN EN 14132:2003 Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean up
Inner Mongolia Provincial Standard of the People's Republic of China, Aspergillus flavus m1 immunoaffinity column
- DB15/T 910-2015 Determination of Aflatoxins B1, B2, G1, G2 in Feeds by Immunoaffinity Chromatography Purification by High Performance Liquid Chromatography
未注明發布機構, Aspergillus flavus m1 immunoaffinity column
- DIN EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up
Shandong Provincial Standard of the People's Republic of China, Aspergillus flavus m1 immunoaffinity column
- DB37/T 356-2003 Determination of Aspergillus toxin residues in peanuts - Immunoaffinity column purification and post-column derivatization high performance liquid chromatography
國家糧食和物資儲備局, Aspergillus flavus m1 immunoaffinity column
- LS/T 6140-2022 Evaluation specifications for immunoaffinity columns for grain and oil inspection