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Frontiers in Food Research

Frontiers in Food Research, Total:61 items.

In the international standard classification, Frontiers in Food Research involves: Radiation measurements, Food products in general, Nuclear energy engineering, Processes in the food industry, Microbiology, Vocabularies, Products of the chemical industry, Sociology. Demography, Biology. Botany. Zoology, Farming and forestry.

PL-PKN, Frontiers in Food Research

• PN A04023-1964 Food products. Researchs of bacteria f. Enterobacteriaceae
• PN A74013-1964 Grain milling products Organoleptic studies of flours and groats
• PN A86508-1993 Egg products. Microbiological research

American Welding Society (AWS), Frontiers in Food Research

• WRC 202:1975 Current Welding Research Problems
• WRC 293:1984 Current Welding Research Problems
• WRC 137:1969 Current Welding Research Problems

API - American Petroleum Institute, Frontiers in Food Research

• API PUBL 4568-1993 Preliminary Scope for a Gulf Coast Ozone Study

WRC - Welding Research Council, Frontiers in Food Research

• BULLETIN 137-1969 CURRENT WELDING RESEARCH PROBLEMS
• BULLETIN 202-1975 CURRENT WELDING RESEARCH PROBLEMS
• BULLETIN 293-1984 CURRENT WELDING RESEARCH PROBLEMS
• BULLETIN 331-1988 METALLURGICAL INVESTIGATION ON THE SCATTER OF TOUGHNESS IN THE WELDMENT OF PRESSURE VESSEL STEELS – PART I: CURRENT COOPERATIVE RESEARCH

Indonesia Standards, Frontiers in Food Research

• SNI ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products

GSO, Frontiers in Food Research

• OS GSO ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products
• GSO ISO/ASTM 51900:2010 Guide for dosimetry in radiation research on food and agricultural products
• GSO ISO 17516:2015 Cosmetics -- Microbiology -- Microbiological limits

US-FCR, Frontiers in Food Research

• FCR COE ER 1110-2-1403-1998 STUDIES BY COASTAL, HYDRAULIC AND HYDROLOGIC FACILITIES AND OTHERS
• FCR 21 CFR PART 180-2014 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
• FCR 21 CFR PART 180-2015 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
• FCR 21 CFR PART 180-2013 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

ITE - Institute of Transportation Engineers, Frontiers in Food Research

• LP-458-1998 Observational Before-After Studies in Road Safety
• IR-128-E-2009 ITE Transportation Safety Council Before-and-After Study Technical Brief

RU-GOST R, Frontiers in Food Research

• GOST 34155-2017 Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• GOST 32380-2013 Testing of chemicals of human hazard. Prenatal development toxicity study
• GOST R ISO/ASTM 51900-2013 Guide for dosimetry in radiation research on food and agricultural products

International Telecommunication Union (ITU), Frontiers in Food Research

• ITU-T I.252. 3-1992 Call Forwarding No Reply (Study Group I) 12 pp
• ITU-T I.252.2-1992 Call Forwarding Busy (Study Group I) 17 pp
• ITU-T I.252.4 FRENCH-1992 Call Forwarding Unconditional (Study Group I) 13 pp
• ITU-T I.252.4 SPANISH-1992 Call Forwarding Unconditional (Study Group I) 13 pp
• ITU-T I.252.3-1992 Call Forwarding No Reply (Study Group I) 12 pp

American National Standards Institute （ANSI), Frontiers in Food Research

• ANSI/ASTM E1900:2007 Guide for Dosimetry in Radiation Research on Food and Agricultural Products

GB-REG, Frontiers in Food Research

• REG 21 CFR PART 180-2011 FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY

Group Standards of the People's Republic of China, Frontiers in Food Research

• T/CAV 001-2023 Terms used in vaccine preclinical research
• T/GSLCA 041-2020 Research results of Chinese gourmet dumplings
• T/SDHCST 003-2023 Pre-dose Quality Testing of Test Substances in Non-clinical Studies of the Cell Therapy Medical Products
• T/SHRH 053-2023 Guideline of the Research and Development for Cosmetics Cooperated with Medical Institutions

ASHRAE - American Society of Heating@ Refrigerating and Air-Conditioning Engineers@ Inc., Frontiers in Food Research

• ASHRAE 3998-1996 Study of Freezing-Point Depression of Selected Food Extracts

CN-STDBOOK, Frontiers in Food Research

• 圖書 3-8454 Research on early warning of quality and safety risk of edible agricultural products

GOSTR, Frontiers in Food Research

• GOST 32380-2020 Methods of testing the impact of chemical products on the human body. Tests on the assessment of toxic effects on prenatal development

National Aeronautics and Space Administration (NASA), Frontiers in Food Research

• NASA NACA-RM-A8F15-1948 Investigation of a thin wing of aspect ratio 4 in the Ames 12-foot pressure wind tunnel. II - the effect of constant-chord leading-and trailing-edge flaps on the low-speed characteristics of the wing
• NASA NACA-RM-L52L05-1952 Wind-tunnel investigation of stall control by suction through a porous leading edge on a 37 degrees sweptback wing of aspect ratio 6 at Reynolds numbers from 2.50 x 10(exp 6) to 8.10 x 10(exp 6)

International Organization for Standardization (ISO), Frontiers in Food Research

• ISO/ASTM 51900:2002 Guide for dosimetry in radiation research on food and agricultural products
• ISO/ASTM 51900:2009 Guide for dosimetry in radiation research on food and agricultural products
• ISO/ASTM 51900:2023 Guidance for dosimetry for radiation research

American Society for Testing and Materials (ASTM), Frontiers in Food Research

• ASTM ISO/ASTM 51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM51900-09 Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products
• ASTM ISO/ASTM 51900-09(2017) Standard Guide for Dosimetry in Radiation Research on Food and Agricultural Products

Institute of Electrical and Electronics Engineers (IEEE), Frontiers in Food Research

• IEEE SA: Pre-Standardization Study for Indian Languages Report IEEE SA: Pre-Standardization Study for Indian Languages Report

NL-NEN, Frontiers in Food Research

• NEN 3147-1964 Product name list research

SCC, Frontiers in Food Research

• AWWA WQTC62421 Removal of THM Precursors vs. Formed THMs: A GAC Pilot Study
• AWWA ACE94130 Arsenic Removal by Coagulation Treatment: Current Models and Research Needs
• AWWA JAW10875 Journal AWWA — Current Research on the Effects of Acid Deposition
• BS PD CEN/TS 17329-2:2019 Foodstuffs. General guidelines for the validation of qualitative real-time PCR methods-Collaborative study
• AWWA ACE63158 Climate Change — Is the Current Research Useful for Planning Now?

British Standards Institution (BSI), Frontiers in Food Research

• BS PD ISO/TS 22002-4:2013 Prerequisite programmes on food safety. Food packaging manufacturing
• BS PAS 221:2013 Prerequisite programmes for food safety in food retail. Specification

Gansu Provincial Standard of the People's Republic of China, Frontiers in Food Research

• DB62/T 2407-2013 Green Food Technical Regulations for Wild Rice Production in Yanhuang Irrigation Area
• DB62/T 2694-2016 Green food technology regulations for lotus root production along the yellow irrigation area

Anhui Provincial Standard of the People's Republic of China, Frontiers in Food Research

• DB34/T 1575-2011 Green Food Rules for Production Techniques of High-yield in Green bean in the areas along the Huaihe River
• DB34/T 1576-2011 Green Food Cultivation Technique Rules in Peanut in the areas along the Huaihe River

GOST, Frontiers in Food Research

• GOST R ISO 23118-2023 Molecular in vitro diagnostic examinations. Requirements for the processes of the preanalytical stage of the study of the metabolomics of urine, serum and plasma of venous blood

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