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vegetable and fruit

vegetable and fruit, Total:58 items.

In the international standard classification, vegetable and fruit involves: Food products in general, Fruits. Vegetables, Fertilizers, Rubber and plastics products, Farming and forestry, Pesticides and other agrochemicals, Quality, General methods of tests and analysis for food products.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, vegetable and fruit

• GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
• GB/T 10466-1989 Vegetable and fruit--Morphological and structural terminology--Part 1
• GB/T 5009.188-2003 Determination of thiophanate-methyl,carbendazim in vegetables and fruits
• GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
• GB/T 22243-2008 Determination of residue limits of fluroxypyr in ricevegetable and fruit
• GB/T 5009.38-1996 Method for analysis of hygienic standard of vegetables and fruits
• GB/T 5009.86-2003 Determination of total ascorbic acid in fruits,vegetables and derived products-Flourometric method and colorimetric method

Professional Standard - Agriculture, vegetable and fruit

• NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
• NY/T 1279-2007 Determination of Nitrate in Vegetables and Fruits UV-spectrophotometer
• NY/T 1652-2008 Determination of propargite residues in vegetables and fruits.GC
• NY/T 1380-2007 Determination of 51 Pesticides Residues in Fruits and Vegetables GC-MS
• NY/T 1653-2008 Determination for mineral elements in vegetables、fruits and derived products by ICP.AES method
• GB 10466-1989 Morphological and structural terms of vegetables and fruits (1)
• NY/T 761.1-2004 Multi-residue detection method of organophosphorus pesticides in vegetables and fruits

RO-ASRO, vegetable and fruit

• STAS 12550-1987 Greengrocery LEAFIES
• STAS 7218-1991 Fresh vegetables and friuts. Sampling
• STAS 7322-1984 FRESH FRUITS AND VEGETA- BLES Terminology
• STAS 5951-1983 VEGETABLES AND FrUJIT PHODLCTS Dctcrmination of net mass, total vegetable or fruit content and of single component content as against net mass
• STAS R 9127/10-1974 Fresh vegetables and fruits LEEK
• STAS R 9127/12-1976 Fresh vegetables and fruits APRICOTS

工業和信息化部, vegetable and fruit

• QB/T 5494-2020 Starch-based vegetable and fruit tray

Tianjin Provincial Standard of the People's Republic of China, vegetable and fruit

• DB12/T 426-2010 Determination method of 205 kinds of pesticide residues in vegetables and fruits-GC/MS method
• DB12/T 294-2006 Pollution-free Agricultural Products Method for Determination of Multiresidues in Vegetables and Fruits-GC/MS method

GSO, vegetable and fruit

• GSO CODEX STAN 196:2014 Vegetables and Fruits and their products - Litchi
• GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
• GSO 2399:2014 Vegetables, fruits and derived products - Longans
• OS GSO 2040:2010 Vegetables, fruits and derived products- Fresh Spinach
• GSO 1927:2014 Vegetables, fruits and derived products - Guava
• GSO 2038:2010 Vegetables, fruits and derived products - Fresh figs
• BH GSO 2399:2015 Vegetables, fruits and derived products - Longans
• GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)
• BH GSO 2387:2015 Vegetables and fruits and their products- Frozen garlic
• GSO 2435:2014 Vegtables and fruit and their products- Mashed black olive
• GSO 2436:2014 Vegetables and fruit and their products – Turnip brassica rapa
• GSO ISO 2448:2007 Fruit and vegetable products – Determination of ethanol content
• BH GSO 2436:2015 Vegetables and fruit and their products – Turnip brassica rapa
• GSO 464:2014 Fruits and vegetables and derived products - Table grapes
• OS GSO 2387:2014 Vegetables and fruits and their products- Frozen garlic
• OS GSO 2435:2014 Vegtables and fruit and their products- Mashed black olive
• OS GSO 2436:2014 Vegetables and fruit and their products – Turnip brassica rapa
• BH GSO 2435:2015 Vegtables and fruit and their products- Mashed black olive
• BH GSO 1927:2015 Vegetables, fruits and derived products - Guava
• GSO 2099:2010 Vegetables, fruits and derived products-Unshelled almond
• OS GSO 2038:2010 Vegetables, fruits and derived products - Fresh figs
• OS GSO 1927:2014 Vegetables, fruits and derived products - Guava
• BH GSO 2133:2012 Vegetables ,fruits & derived products-Grape syrup (debis)
• OS GSO 2133:2011 Vegetables ,fruits & derived products-Grape syrup (debis)

GOSTR, vegetable and fruit

• GOST 16440-1989 Vegetable, vegetable-and-fruit, vegetable-and-meat canned food for baby nutrition. Specifications
• GOST 4.458-2019 Product quality index system. Fruit, vegetables and mushrooms products. Index nomenclature

JO-JSMO, vegetable and fruit

• JS 50-2020 Vegetables, fruits and their derived products - Fresh onions
• JS 2178-2020 Vegetables, fruits and their derived products - Fresh Pomegranate

BELST, vegetable and fruit

• STB 829-2008 Canned food. Vegetable, vegetable-fruit and fruit-vegetable juices, nectars, juices beverages. General specifications

RU-GOST R, vegetable and fruit

• GOST 4.458-1986 Product-quality index system. Canned vegetables, fruits and berries. Index nomenclature

Professional Standard - Commodity Inspection, vegetable and fruit

• SN/T 2806-2011 Detection method of fluroxypyr residues in imported and exported vegetables, fruits and grains

Spanish Association for Standardization (UNE), vegetable and fruit

• UNE 34229:1981 FRUIT, VEGETABLES AND FRUID AND VEGETABLE PRODUCTS. DETERMINATION OF VOLATILE ACIDITY.

Shandong Provincial Standard of the People's Republic of China, vegetable and fruit

• DB37/T 4113.4-2020 Rapid detection method for multiple residues of pesticides in vegetables and fruits In situ ionization mass spectrometry Part 4: Solanaceous vegetables

Group Standards of the People's Republic of China, vegetable and fruit

• T/SDAQI 009-2021 Determination of cyenopyrafen residue in fruits and vegetables

Zhejiang Provincial Standard of the People's Republic of China, vegetable and fruit

• DB33/T 600-2006 Determination method of imidacloprid residues in vegetables and fruits

Others:   fruit and vegetable, Vegetable and fruit detection, Mineral impurities in fruits and vegetables, Mineral impurities in fruits and vegetables, vegetable and fruit, fruits and vegetables copper, Fruit and vegetable preservation, fruit and vegetable, vegetable and fruit, fruits and vegetables, Space Vegetables and Fruits, Vegetables and Fruits in Space, Juice Fruits Vegetables, Vegetable and fruit inspection, American vegetables and fruits, warm fruits and vegetables, fruit vegetables space, green leafy vegetables and fruits, vegetable fruit food, vegetables and fruits.