Dilution of suspended solids

Dilution of suspended solids, Total:55 items.

In the international standard classification, Dilution of suspended solids involves: Microbiology, Processes in the food industry, Milk and milk products, Plastics, Paint ingredients.

British Standards Institution (BSI), Dilution of suspended solids

ISO 6887-1:2017/Amd 1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-1:2017+A1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
23/30466281 DC BS EN ISO 6887-1 AMD 1. Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1. General rules for the preparation of the initial suspension and decimal…
BS EN ISO 8261:2002(2006) Milk and milk products — General guidance for the preparation oftest samples, initial suspensions and decimal dilutions for microbiological examination

German Institute for Standardization, Dilution of suspended solids

DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I
DIN EN ISO 6887-1 E:2014-01 Food chain microbiology Preparation of test samples, initial suspensions and decimal dilutions for microbial examinations Part 1: General rules for the preparation of initial suspensions and decimal dilutions (draft)
DIN EN ISO 6887-1/A1:2023 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requiremen...
DIN EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
DIN EN ISO 6887-1/A1:2023-08 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requiremen...
DIN EN ISO 6887-1:2017-07 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German ve
DIN EN ISO 787-9 E:2018-03 General test methods for pigments and diluents Part 9: Determination of pH of aqueous suspensions (draft)

Association Francaise de Normalisation, Dilution of suspended solids

NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 1: general rules for the preparation of stock suspension and dilutions...
NF V08-010-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1 : general rules for the preparation of the initial suspension and decimal dilutions.
NF V08-010-1*NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions
NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.

KR-KS, Dilution of suspended solids

KS J ISO 6887-1-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension

South African Bureau of Standard, Dilution of suspended solids

SANS 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SANS 8261:2005 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

International Organization for Standardization (ISO), Dilution of suspended solids

ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1:2017/CD Amd 1 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 8261:2001 | IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

Korean Agency for Technology and Standards (KATS), Dilution of suspended solids

KS J ISO 6887-1-2007(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini
KS J ISO 6887-1:2007 Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1:General rules for the preparation of the initial suspension and decimal dilutions
KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini

SCC, Dilution of suspended solids

DIN EN ISO 6887-1 E:2014 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS...
AENOR UNE-EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1: General rules for the preparation of the initial suspension and decimal dilutions. (ISO...
NS-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
NS-EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887...
DANSK DS/EN ISO 6887-1:2017 Microbiology of the food chain – Preparation of test samples, initial suspension and decimal dilutions for microbiological examination – Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
DIN EN ISO 6887-1/A1 E:2023 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendm...
BS EN ISO 8261:2002 Milk and milk products. General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
CAN/CGSB-1.4-1992 Thinner, mineral spirits

European Committee for Standardization (CEN), Dilution of suspended solids

EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
EN ISO 6887-1:2017/prA1 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements
EN ISO 6887-1:1999 Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions ISO 6887-1:

Indonesia Standards, Dilution of suspended solids

SNI ISO 21528-1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions
SNI ISO 6887-1:2012 pengujian mikrobiologi – Bagian 1: Aturan umum untuk penyiapan suspensi awal dan pengenceran desimal

Standard Association of Australia （SAA）, Dilution of suspended solids

AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.11.1:2018 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

GOST, Dilution of suspended solids

GOST ISO 6887-1-2015 Microbiology of food products and feed Preparation of samples for testing - initial suspension and tenfold dilutions for microbiological testing Part 1: General rules for preparing the initial suspension and tenfold dilutions

VN-TCVN, Dilution of suspended solids

TCVN 6507-1-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Spanish Association for Standardization (UNE), Dilution of suspended solids

UNE-EN ISO 6887-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887...
UNE-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

Danish Standards Foundation, Dilution of suspended solids

DS/EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

GSO, Dilution of suspended solids

OS GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions

Lithuanian Standards Office , Dilution of suspended solids

LST EN ISO 6887-1:2000 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:

Japanese Industrial Standards Committee (JISC), Dilution of suspended solids

JIS K 3702:2008 Test methods for Culture media -- Preparation of initial suspension and decimal dilutions

PL-PKN, Dilution of suspended solids

PN C04559 ArkusZ02-1972 Water and waste water Tests for suspended matters Determination of total, minera? and volatile suspended matters by gravimetric method
PN BN 6118-17-1965 Enamel thinner. Ordinary and non-floating

Hebei Provincial Standard of the People's Republic of China, Dilution of suspended solids

DB13/T 2591-2017 Testing method for release of harmful substances from suspended assembled floor

International Dairy Federation (IDF), Dilution of suspended solids

IDF 122-2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination

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