ZH
KR
JP
ES
RU
DE

bread content

bread content, Total:24 items.

In the international standard classification, bread content involves: Cereals, pulses and derived products, Standardization. General rules, Occupational safety. Industrial hygiene, Products of the chemical industry, Fasteners, Fuels.

RU-GOST R, bread content

• GOST 5672-1968 Bread and bakery products. Methods for determination of sugar content
• GOST 9712-1961 High-caloric buns. Specifications

Group Standards of the People's Republic of China, bread content

• T/JSFPSA 001-2022 Whole wheat bread

YU-JUS, bread content

• JUS E.M8.022-1987 Determination of moisture in bakery yeast

GOSTR, bread content

• GOST 5668-1968 Bread and bakery products. Methods for determination of fat content

Japanese Industrial Standards Committee (JISC), bread content

• JIS Z 8051:2015 Safety aspects -- Guidelines for their inclusion in standards
• JIS Z 8051:2004 Safety aspects -- Guidelines for their inclusion in standards

國家市場監督管理總局、中國國家標準化管理委員會, bread content

• GB/T 20981-2021 General quality of bread

European Committee for Standardization (CEN), bread content

• EN 13560:2001 Surface active agents - Determination of amide nitrogen content - Potentiometric titration
• EN 1661:1997/AC:1998 Hexagon nuts with flange (ISO/DIS 4161:1996, modified)

HU-MSZT, bread content

• MSZ 11745-1968 Mineral product testing. Definition of quantity and content of substances contained in water
• MSZ 11916-1986 bread. General quality standards
• MSZ 6354/3-1982 Grain Seed Test Pattern Water Containing Capacity Content

SCC, bread content

• MIL MIL-B-44388-1989 BREAD CRISP BARS, RATION LIGHTWEIGHT, 30-DAY

CZ-CSN, bread content

• CSN ON 56 0632-1963 Wheat flour bread T1050*5 quality standards

Danish Standards Foundation, bread content

• DS/IEC TS 62666:2011 Guidelines for the inclusion of documentation aspects in product standards

GOST, bread content

• GOST 31094-2002 Wheat flour. Mechanized determination of raw gluten content

GSO, bread content

• GSO ISO/IEC Guide 51:2014 Safety aspects - Guide lines for their inclusion in standards

Korean Agency for Technology and Standards (KATS), bread content

• KS E 3711-1996 Hardcoa1-Determination of moisture-holdingcapacity

International Electrotechnical Commission (IEC), bread content

• IEC GUIDE 109:1995 Environmental aspects - Inclusion in electrotechnical product standards

Professional Standard - Agriculture, bread content

• JJF 1070-2023 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities
• JJF 1070-2023(XG1-2024) Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities

National Metrological Technical Specifications of the People's Republic of China, bread content

• JJF 1070-2000 The Rules of Metrological Inspection for Net Content of Prepackeged Commidity with Fixed Content
• JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content

Others:   bread food, bread, food bread, bread detection, bread detection, bread moisture, bread bread, bread content, bread whole wheat bread, moisture content of bread, White bread, bread moisture, bread equipment, pastry bread, bread acidity, bread equipment, Bread instrument, rye bread, bread label, alcohol bread.