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DEToxin derivatization
Toxin derivatization, Total:80 items.
In the international standard classification, Toxin derivatization involves: Meat, meat products and other animal produce, General methods of tests and analysis for food products, Animal feeding stuffs, Vocabularies, Pulps, Cereals, pulses and derived products, Fruits. Vegetables, Spices and condiments. Food additives.
German Institute for Standardization, Toxin derivatization
- DIN V ENV 14194:2002-08 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN V ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method with post column derivatisation; German version ENV 14194:2002
- DIN EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2004
- DIN EN 14526:2017-04 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
- DIN EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17251:2020-08 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
- DIN EN 17424:2021-03 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
- DIN EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German version EN 14526:2017
Danish Standards Foundation, Toxin derivatization
- DS/ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- DS/EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
AENOR, Toxin derivatization
- UNE-ENV 14194:2007 EX Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
SCC, Toxin derivatization
- NS-ENV 14194:2002 Foodstuffs — Determination of saxitoxin and dc-saxitoxin in mussels — HPLC method using post column derivatisation
- NS-EN 14526:2017 Foodstuffs — Determination of saxitoxin-group toxins in shellfish — HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DANSK DS/EN 14526:2017 Foodstuffs – Determination of saxitoxin-group toxins in shellfish – HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DIN EN 14526 E:2015 Draft Document - Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation; German and English version prEN 14526:2015
- NS-EN 14526:2004 Foodstuffs — Determination of saxitoxin and dc-saxitoxin in mussels — HPLC method using pre-column derivatization with peroxide or periodate oxidation
- UNE-EN 14526:2005 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- NS-EN 12955:1999 Foodstuffs — Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products — High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- AENOR UNE-EN 14526:2017 Food products. Determination of the saxitoxin toxin group in crustaceans using HPLC with pre-column derivatization with peroxide or periodate oxidation.
- UNE-EN 12955:2000 FOODSTUFFS - DETERMINATION OF AFLATOXIN B1, AND THE SUM OF AFLATOXINS B1, B2, G1 AND G2 IN CEREALS, SHELL-FRUITS AND DERIVED PRODUCTS. HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD WITH POST COLUMN DERIVATIZATION AND IMMUNOAFFINITY COLUMN CLEAN UP.
- DANSK DS/EN 17251:2020 Foodstuffs – Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NS-EN 17251:2020 Foodstuffs — Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NS-EN 17424:2020 Foodstuffs — Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DANSK DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- AWWA WQTC57050 Physical, Chemical and Biological Methods for the Degradation of the Cyanobacterial Toxin, Cylindrospermopsin
- AENOR UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- 12/30273167 DC BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation
- DANSK DS/EN 15781:2009 Animal feeding stuffs - Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
- NS-EN 15781:2009 Animal feeding stuffs — Determination of maduramicin-ammonium by reversed-phase HPLC using post-column derivatisation
- AWWA WQTC57051 Oxidation, Adsorption and Biological Treatment for Algal Toxin Removal
- NS-EN 14123:2003 Foodstuffs — Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder — High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- UNE-EN 14123:2004 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
British Standards Institution (BSI), Toxin derivatization
- DD ENV 14194:2002 Foodstuffs. Determination of saxitoxin and dc-saxitoxin in mussels. HPLC method using post column derivatisation
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- BS EN 14526:2017 Foodstuffs. Determination of saxitoxin-group toxins in shellfish. HPLC method using pre-column derivatization with peroxide or periodate oxidation
- BS EN 16006:2011 Animal feeding stuffs. Determination of the sum of fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation
- 19/30396558 DC BS EN 17424. Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- BS DD ENV 14194:2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
Association Francaise de Normalisation, Toxin derivatization
- NF V03-143*NF EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- NF V03-143:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation.
- NF EN 14526:2017 Food products - Determination of the content of saxitoxin group toxins in shellfish - HPLC method with pre-column derivatization and peroxide or periodate oxidation
- NF V03-196*NF EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
RU-GOST R, Toxin derivatization
- GOST EN 14526-2015 Foodstuffs. Determination of saxitoxin and DC-saxitoxin in mussels. HPLC method using pre-column derivatization with peroxide or periodate oxidation
ES-UNE, Toxin derivatization
- UNE-EN 14526:2017 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- UNE-EN 17251:2020 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- UNE-EN 17424:2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Lithuanian Standards Office , Toxin derivatization
- LST EN 14526-2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- LST EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
European Committee for Standardization (CEN), Toxin derivatization
- DD ENV 14194-2002 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using post column derivatisation
- EN 14526:2004 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 14526:2017 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Shandong Provincial Standard of the People's Republic of China, Toxin derivatization
- DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
- DB37/T 356-2003 Determination of Aspergillus toxin residues in peanuts - Immunoaffinity column purification and post-column derivatization high performance liquid chromatography
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Toxin derivatization
- GB/T 28718-2012 Determination of T-2 toxin in feed.High performance liquid chromatography with immunoaffinity colum clean-up
未注明發布機構, Toxin derivatization
- DIN EN 14526 E:2015-05 Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation
- DIN EN 17251 E:2018-06 Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD
- DIN EN 17424 E:2019-09 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
PL-PKN, Toxin derivatization
- PN-EN 17424-2021-04 E Foodstuffs--Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
IT-UNI, Toxin derivatization
- UNI EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
CH-SNV, Toxin derivatization
- SN EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Professional Standard - Agriculture, Toxin derivatization
- 1290藥典 化學藥和生物制品卷-2010 Chapter 18 Biological Products I. Toxin, Antitoxin and Immune Serum Botulinum Antitoxin
- 1279藥典 化學藥和生物制品卷-2010 Chapter 18 Biological Products I. Toxin, Antitoxin and Immune Serum Botulinum Toxin Type A
- 1280藥典 化學藥和生物制品卷-2010 Chapter 18 Biological Products 1. Toxin, Antitoxin and Immune Serum Diphtheria Antitoxin
- 1281藥典 化學藥和生物制品卷-2010 Chapter 18 Biological Products 1. Toxin, Antitoxin and Immune Serum Tetanus Antitoxin
AT-ON, Toxin derivatization
- OENORM EN 17424-2021 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
American Society for Testing and Materials (ASTM), Toxin derivatization
Professional Standard - Grain, Toxin derivatization
- LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization
Professional Standard - Commodity Inspection, Toxin derivatization
- SN/T 1763.1-2006 Examination codes for biological toxin at entry-exit port - Part 1: Botulism neurotoxin
DIN, Toxin derivatization
- DIN EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up