Fermentation production

Fermentation production, Total:11 items.

In the international standard classification, Fermentation production involves: Fruits. Vegetables, Fertilizers, Beverages, Farming and forestry, Food products in general.

Hunan Provincial Standard of the People's Republic of China, Fermentation production

• DB43/T 2324-2022 Technical regulations for liquid fermentation production of Phellinus polysaccharide

Group Standards of the People's Republic of China, Fermentation production

• T/WSWXH 003-2022 Technical specification for lovestock and poultry manure fermentation to produce organic fertilizer
• T/GXAF 0009-2022 Technical specification for production of organic fertilizers by harmless high-temperature rapid fermentation of dead swine
• T/SDAS 735-2023 Technical regulations for the production of organic fertilizer by fermentation of chicken manure
• T/SAASS 16-2021 Technical regulations for bagged fermentation production of corn ears for pigs
• T/SAASS 15-2021 Technical regulations for the production and use of pig feed mulberry bag fermentation

Sichuan Provincial Standard of the People's Republic of China, Fermentation production

• DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine

Heilongjiang Provincial Standard of the People's Republic of China, Fermentation production

• DB23/T 2553-2020 Technical regulations for the production of litter by closed aerobic fermentation of feces in large-scale dairy farms

Fujian Provincial Standard of the People's Republic of China, Fermentation production

• DB35/T 2003-2021 Technical regulations for bio-organic fertilizer production in fermentation bed

Shanghai Provincial Standard of the People's Republic of China, Fermentation production

• DB31/ 2017-2013 Hygienic specification for the production of fermented meat products

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fermentation production

• GB/T 29876-2013 Criterion of producing management for non-fermented bean products

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