Using icp-oes

Using icp-oes, Total:5 items.

In the international standard classification, Using icp-oes involves: General methods of tests and analysis for food products.

American Society for Testing and Materials (ASTM), Using icp-oes

• ASTM UOP389-15 Trace Metals in Organics by ICP-OES
• ASTM UOP925-16 Nickel, Molybdenum, Phosphorus, Cobalt and Aluminum in Fresh Catalysts by ICP-OES

SCC, Using icp-oes

• DANSK DS/EN 16943:2017 Foodstuffs – Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES

German Institute for Standardization, Using icp-oes

• DIN EN 16943 E:2016-01 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES
• DIN EN 16943:2017 Foodstuffs - Determination of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, sodium, sulfur and zinc by ICP-OES; German version EN 16943:2017

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