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DEHormone detection in food
Hormone detection in food, Total:434 items.
In the international standard classification, Hormone detection in food involves: Meat, meat products and other animal produce, Food products in general, General methods of tests and analysis for food products, Spices and condiments. Food additives, Pesticides and other agrochemicals, Processes in the food industry, Cereals, pulses and derived products, Microbiology, Sugar. Sugar products. Starch, Analytical chemistry, Laboratory medicine, Prepackaged and prepared foods, Milk and milk products, Fertilizers, Products of the chemical industry, Animal feeding stuffs, Farm buildings, structures and installations, Sterilization and disinfection, Water quality.
Professional Standard - Commodity Inspection, Hormone detection in food
- SN/T 2533-2010 Determination of corticosteroids and progesterones in cosmetics for import and export
- SN/T 1955-2007 Determination of stilbenes residues in foodstuffs of animal origin.Enxyme linked immunosorbent assay
- SN/T 2327-2009 Determination method of canthaxanthin and astaxanthin in food of animal origin for import and export
- SN/T 2096-2008 Determination of acrylamide in food.Isotope internal standard
- SN/T 2222-2008 Determination of glucocorticosterids residues in foodstuffs of animal origin for import and export.LC-MS/MS method
- SN/T 3843-2014 Determination of monascus pigment in foods for export
- SN/T 2677-2010 Determination of androgen residues in foodstuffs of animal origin for import and export.LC-MS/MS method
- SN/T 1752-2006 Inspection of stilbenes residues in foodstuffs of animal origin for import and export-Liquid chromatography mass spectrometry method
- SN/T 1980-2007 Determination of progestogens residues in food of animal origin for import and export.HPLC-MS/MS method
- SN 0179-1992 Method for determination of the residueof tetracycline series antibiotics in food for export
- SN/T 4141-2015 Determination of glucocorticoid residues in livestock and livestock products.Enzyme-linked immunosorbent assay
- SN/T 1035-2011 Determination of Penicillium chrysogenum,Aspergillus and related toxin in foodstuff for import and export
- SN/T 1004-2013 Determination of urea residues in canned foods for export
- SN/T 0865-2000 Testing method of Clostridium botulinum and its botulinum toxin in imported and exported food
- SN/T 3624-2013 Detemination of Acrobacter in food for export
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
- SN/T 2525-2010 Detection of Clostridium botulinum in foods by PCR
- SN/T 4258-2015 Determination of water-soluble vitamins in foods for export
- SN/T 4394-2015 Determination of bixin and norbixin in foods for export.LC method
- SN/T 1940-2007 Determination ofochratoxin A in foods for import and export
- SN/T 1827-2006 Determination of shiga toxin-producing Escherichia coli in foods for import and export
- SN/T 0856-2011 Method for the determination of tin in canned food for import and export
- SN/T 0175-2010 Detection of Campylobacter spp. in food for import and export
- SN/T 1962-2007 Detection of klebdella in food
- SN/T 2430-2010 Determination of rhodamine B in foods for import and export
- SN/T 3536-2013 Determination of Acid Orange II in foods for export
- SN/T 1750-2006 Determination of antibiotics residues in animal derived food-MIA method
Agricultural Standard of the People's Republic of China, Hormone detection in food
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Hormone detection in food
- GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin.LC-MS/MS method
- GB/T 5009.85-2003 Determination of riboflavin in foods
- GB/T 5009.84-2003 Determination of thiamine(vitamin B1) in foods
- GB/T 5009.154-2003 Determination of vitamin B6 in foods
- GB/T 5009.83-2003 Determination of carotene in foods
- GB/T 5009.150-2003 Determination of monascas colours in foods
- GB/T 22251-2008 Determination of puerarin in health foods
- GB/T 5009.82-2003 Determination of retinol and tocopherol in foods
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 22249-2008 Determination of lycopene in health foods
- GB/T 22244-2008 Determination of procyanidins in health foods
- GB/T 22255-2008 Determination of sucralose in foods
- GB/T 5009.170-2003 Determination of melatonin in health foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB/T 5009.25-2003 Determination of sterigmatocystin in vegetable foods
- GB 22255-2014 Determination of Sucralose (Sucralose) in National Food Safety Standard Food
- GB/T 4789.27-2008 Microbiological examination of food hygiene.Examination of residue of antibiotics in fresh milk
- GB/T 21915-2008 Determination of natamycin in food.High-performance liquid chromatography
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB/T 5009.217-2008 Determination of vitamin Bin health foods
- GB 5413.18-2010 National food safety standard Determination of vitamin C in foods for infans and young children,milk and milk products
- GB/T 4789.27-2003 Microbiological examination of food hygiene Examination of residus of residue of antibiotics in fresh milk
- GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method
- GB 5413.19-2010 National food safety standard Determination of free biotin in foods for infans and young children,milk and milk products
- GB 5413.35-2010 National food safety standard Determination of β-carotene in foods for infants and young children,milk and milk products
- GB 2761-2005 Maximum levels of mycotoxins in foods
- GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infans and young children,milk and milk products
- GB 5413.10-2010 National food safety standard Determination of vitamin K in foods for infans and young children,milk and milk products
- GB 5413.14-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.12-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.11-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 5413.13-2010 National food safety standard Determination of vitamin B in foods for infans and young children,milk and milk products
- GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products
- GB 2761-2011 National Food Safety Standard Maximum Levels of Mycotoxins in Foods
- GB/T 21313-2007 Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry
- GB 14883.9-1994 Examination of radioactive materials for foods- Determination of iodine-131
- GB 14883.4-1994 Examination of radioactive materials for foods- Determination of promethium-147
- GB 2761-2017 National Food Safety Standard Limits of Mycotoxins in Food
- GB/T 21315-2007 Determination of penicillins residues in foodstuffs of animal origin－LC-MS/MS method
German Institute for Standardization, Hormone detection in food
- DIN EN 13751:2009-11 Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version EN 13751:2009
- DIN EN 17203:2021-08 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN 10118:2018-07 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN 13806-3:2023 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
- DIN EN 1787:2019 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German and English version prEN 1787:2019
- DIN EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- DIN EN 1787:2022-08 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy; German version EN 1787:2022
- DIN EN 13806-3:2023-07 Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023 / Note: Date of issue 2023...
- DIN 10121:2000 Detection of Salmonella in foodstuffs with enzyme linked fluorescent immuno-assay
- DIN EN 15842:2019-12 Foodstuffs - Detection of food allergens - General considerations and validation of methods; German version EN 15842:2019
- DIN EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy; German version EN 1787:2000
- DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- DIN CEN/TS 17711:2022-07 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
- DIN 10118:2004 Analysis of foodstuffs - Detection of verotoxine-forming Escherichia (E.) coli-strains (VTEC) in food derived from animals
- DIN EN 17711:2023-05 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN CEN/TS 17711 (2022-07).
- DIN EN ISO 19020:2017-09 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017); German version EN ISO 19020:2017
- DIN EN 17717:2023-06 Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17717 (2022-07).
- DIN EN 14166:2009-09 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version EN 14166:2009
- DIN EN 16801:2016-07 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
- DIN CEN/TS 17717:2022-07 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
- DIN EN 17266:2020-03 Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
- DIN EN 15835:2010-05 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
- DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 18054:2024 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
- DIN CEN/TS 17715:2022-07 Plant biostimulants - Detection of Shigella spp.; German version CEN/TS 17715:2022
- DIN EN 17715:2023-06 Plant biostimulants - Detection of Shigella spp.; German and English version prEN 17715:2023 / Note: Date of issue 2023-05-05*Intended as replacement for DIN CEN/TS 17715 (2022-07).
- DIN EN 16187:2015-09 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatization; German version E...
- DIN EN 15851:2010-07 Foodstuffs - Determination of aflatoxin B<(Index)1> in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15851:2010
- DIN EN 18054:2024-03 Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024 / Note: Date of issue 2024-02-16*CD-ROM
AENOR, Hormone detection in food
- UNE-EN 13751:2010 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- UNE-EN 1787:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- UNE-EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Taiwan Provincial Standard of the People's Republic of China, Hormone detection in food
- CNS 10889-1987 Methods of Test for Coal Tar Dyes in Food
- CNS 4090-1997 Method of test for aflatoxins in foods
- CNS 14836-2004 Method of test for Lycopene in food
- CNS 14586-2001 Method of test for antibiotic substances in food
- CNS 15022-2006 Method of test for foodstuffs - Determination of catechins
- CNS 12724-1990 Method of Test for Determining of Vitamin E Content for Foodstuff
- CNS 13630-1996 Method of Test for Veterinary Drug Residues in Food-Test for Monensin
- CNS 8859-1990 Method of Test for Determining of Vitamin A Content for Foodstuff
- CNS 14424-2001 Method of test for veterinary drug residuess in food－Test of Streptomycin
- CNS 14423-2001 Method of test for veterinary drug residues in foods－Test of Penicillin
- CNS 14426-2001 Method of test for veterinary residues in food－Test of Erythromycin
- CNS 14425-2001 Method of test for veterinary residues in food－Test of Tylosin
- CNS 9540-1982 Methods of Hygienic Test for Cosmetics-Estrogenic Hormones
- CNS 14427-2001 Method of test for veterinary drug residues in food－Test of Neomycin
- CNS 14460-2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
- CNS 14460.1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
- CNS 14428-2001 Method of test for veterinary drug residues in food－Test of Lincomycin
- CNS 14460-1-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（I）
- CNS 14460.2-2003 Method of test for veterinary drug residues in food－Test of Chloramphenicol（Ⅱ）
- CNS 14483-2000 Method of test for veterinary drug residue in food-Test of Maduramicin
- CNS 13110-1992 Method of Test for Pesticide Residues in Food - Test of Monocrotophos, an Organophosphorous Pesticide
- CNS 14462-2000 Method of test for veterinary drug residues in food-Test of zeranol,17α-estradiol and 17βestradiol
SCC, Hormone detection in food
- UNE-EN 13751:2003 Foodstuffs - Detection of irradiated food using photostimulated luminescence.
- DANSK DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- NS-EN 13751:2009 Foodstuffs — Detection of irradiated food using photostimulated luminescence
- NS-EN 13751:2002 Foodstuffs — Detection of irradiated food using photostimulated luminescence
- DIN EN 13751 E:2009 Draft Document - Foodstuffs - Detection of irradiated food using photostimulated luminescence; German version prEN 13751:2009
- NS-EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- 08/30192048 DC BS EN 13751. Foodstuffs. Detection of irradiated food using photostimulated luminescence
- DANSK DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- BS EN 1787:1997 Foodstuffs. Detection of irradiated food containing cellulose. Method by ESR spectroscopy
- DIN 10118:2018 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- NS-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- NS-EN 1787:2000 Foodstuffs — Detection of irradiated food containing cellulose by ESR spectroscopy
- DIN 10118 E:2017 Draft Document - Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using a immunological test system
- DANSK DS/EN 1787:2000 Foodstuffs – Detection of irradiated food containing cellulose by ESR spectroscopy
- DANSK DS/EN 15842:2019 Foodstuffs – Detection of food allergens – General considerations and validation of methods
- NS-EN 15842:2010 Foodstuffs — Detection of food allergens — General considerations and validation of methods
- NS-EN 15842:2019 Foodstuffs — Detection of food allergens — General considerations and validation of methods
- 12/30273167 DC BS EN 16187. Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatisation
- NS-EN 1787:1996 Foodstuffs — Detection of irradiated food containing cellulose — Method by ESR spectroscopy
- DIN EN 13806-3 E:2023 Draft Document - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis); German and English version prEN 13806-3:2023
- SN-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
- DANSK DS/CEN/TS 17711:2022 Plant biostimulants – Detection of Vibrio spp.
- BS PD CEN/TS 17711:2022 Plant biostimulants. Detection of Vibrio spp.
- NS-EN 16801:2016 Foodstuffs — Determination of elements and their chemical species — Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- 08/30188245 DC BS EN 15851. Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- DIN V ENV 14166:2002 Foodstuffs - Determination of vitamin B<(Index)6> by microbiological assay; German version ENV 14166:2002
- DIN EN 15842 E:2018 Draft Document - Foodstuffs - Detection of food allergens - General considerations and validation of methods; German and English version prEN 15842:2018
- AENOR UNE-EN ISO 19020:2018 Microbiology of the food chain. Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in food products. (ISO 19020:2017).
- AENOR UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- DANSK DS/EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- DANSK DS/CEN/TS 17717:2022 Plant biostimulants – Detection of Salmonella spp.
- BS PD CEN/TS 17717:2022 Plant biostimulants. Detection of Salmonella spp.
- DANSK DS/CEN/TS 17715:2022 Plant biostimulants – Detection of Shigella spp.
- DIN EN ISO 19020 E:2016 Draft Document - Microbiology of food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs; German and English version prEN ISO 19020:2016
- DANSK DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- NS-EN 15851:2010 Foodstuffs — Determination of aflatoxin B1 in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
- SN-CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- DIN CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German version CEN/TS 17721:2022
- DANSK DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DIN CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
- SN-CEN/TS 16233-1:2011 Foodstuffs — HPLC method for the determination of xanthophylls in fish flesh — Part 1: Determination of astaxanthin and canthaxanthin
- DIN EN 15835 E:2008 Draft Document - Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version prEN 15835:2008
- NS-EN ISO 19020:2017 Microbiology of the food chain — Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
- DANSK DS/CEN/TS 17721:2022 Plant biostimulants – Determination of the pH for liquid microbial plant biostimulants/pH in microbial products – Determination of pH
- BS PD CEN/TS 17721:2022 Plant biostimulants. Determination of the pH for liquid microbial plant biostimulants/pH in microbial products. Determination of pH
- NS-EN 15835:2010 Foodstuffs — Determination of ochratoxin A in cereal based foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection
- DIN EN 16801 E:2014 Draft Document - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury by isotope dilution GC-ICPMS in foodstuffs of marine origin; German Version prEN 16801:2014
- AENOR UNE-EN 480-1+A1:2011 Additives for concrete, mortar and paste. Test methods. Part 1: Reference concrete and mortar for testing.
- SN-CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp.
- BS PD CEN/TS 17715:2022 Plant biostimulants. Detection of Shigella spp.
- NS-EN 14352:2004 Foodstuffs — Determination of fumonisin B1 and B2 in maize based foods — HPLC method with immunoaffinity column clean up
- DIN EN 17721 E:2023 Draft Document - Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH; German and English version prEN 17721:2023
- SN-CEN/TS 16187:2011 Foodstuffs — Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children — HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- NS-EN 17266:2019 Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
- DIN CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.; German version CEN/TS 17717:2022
- SN-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- DIN EN 18054 E:2024 Draft Document - Food authenticity - Determination of C and/or N isotope ratios in food by Elemental Analyser - Isotope Ratio Mass Spectrometry (EA-IRMS); German and English version prEN 18054:2024
- NS-EN 15633-1:2019 Foodstuffs — Detection of food allergens by immunological methods — Part 1: General considerations
- DIN CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp.; German version CEN/TS 17715:2022
Association Francaise de Normalisation, Hormone detection in food
- NF EN 13751:2009 Produits alimentaires - Détection d'aliments ionisés par luminescence photostimulée
- NF V03-006*NF EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- NF V03-198*NF EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- NF EN 17203:2021 Food products - Determination of citrinin in food products by HPLC-MS/MS
- NF V03-003*NF EN 1787:2022 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF EN 1787:2022 Food products - EPR spectroscopy detection of ionized foods containing cellulose
- NF V08-755*NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- XP U45-018*XP CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
- XP CEN/TS 17711:2022 Plant biostimulants - Vibrio detection
- NF EN 15851:2010 Food products - Determination of aflatoxin B1 in cereal-based foods for infants and young children - High-performance liquid chromatography method with immunoaffinity column purification and detection by...
- NF V03-003:1997 FOODSTUFFS. DETECTION OF IRRADIATED FOOD CONTAINING CELLULOSE. METHOD BY ESR SPECTROSCOPY. (EUROPEAN STANDARD EN 1787).
- NF V03-003:2001 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- NF EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the detection of staphylococcal enterotoxins by enzyme immunoassay in foods
- XP CEN/TS 17721:2022 Biostimulants des végétaux - Détermination du pH des biostimulants microbiens liquides des végétaux/pH dans les produits microbiens - Détermination du pH
- XP U45-010*XP CEN/TS 17710:2022 Plant biostimulants - Detection of Listeria monocytogenes
- NF EN 15835:2010 Food products - Determination of ochratoxin A in cereal-based foods for infants and young children - HPLC method with immunoaffinity column purification and fluorescence detection
- NF V03-154*NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- XP U45-015*XP CEN/TS 17721:2022 Plant Biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
- NF EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in foods for infants and young children containing processed corn - HPLC method with immunoaffinity column purification and fluorescence detection...
- NF EN 17251:2020 Food products - Determination of ochratoxin A in pork and meat products from pork by high-performance liquid chromatography coupled with fluorescence detection (HPLC-DFL)
- XP CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp
- NF EN 16801:2016 Food products - Determination of elements and their chemical species - Determination of the methylmercury content in food products of marine origin by isotope dilution GC-ICP-MS
- XP U45-007*XP CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp.
- XP U45-011*XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- NF V03-171*NF EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- NF V03-711-1*NF ISO 7700-1:2009 Food products - Checking the performance of moisture meters in use - Part 1 : moisture meters for cereals
- XP CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp
Lithuanian Standards Office , Hormone detection in food
- LST EN 13751-2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- LST EN 17203-2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- LST EN 1787-2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 15835-2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 1788-2003 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
Danish Standards Foundation, Hormone detection in food
- DS/EN 13751:2009 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- DS/EN 17203:2021 Foodstuffs – Determination of citrinin in food by HPLC-MS/MS
- DS/EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 15835:2010 Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- DS/CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- DS/EN 1788:2002 Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated
DIN, Hormone detection in food
- DIN EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
Professional Standard - Agriculture, Hormone detection in food
- 42獸藥殘留檢測標準操作規(guī)程-2008 Detection of 11 Hormone Residues in Foods of Animal Origin--Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
- KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
- GB/T 17336-1998 Determination of Monascus Pigment in Food
- GB/T 17407-1998 Determination of vitamin B6 in food
- GB 5009.259-2023 National Food Safety Standard Determination of Biotin in Foods
- KJ 201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
- GB 5009.296-2023 National Food Safety Standard Determination of Vitamin D in Foods
- GB 5009.154-2023 National Food Safety Standard Determination of Vitamin B6 in Foods
- GB 5009.240-2023 National Food Safety Standard Determination of Fumonisin in Foods
- GB 5009.290-2023 National Food Safety Standard Determination of Vitamin K2 in Foods
- 43獸藥殘留檢測標準操作規(guī)程-2008 Determination method of 8 kinds of glucocorticoid drug residues in food of animal origin--Ultra performance liquid chromatography tandem mass spectrometry
- KJ 202101 Colloidal gold immunochromatographic method for rapid detection of ochratoxin A in food
- GB 5009.298-2023 National Food Safety Standard Determination of Sucralose (Sucralose) in Foods
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- 25獸藥殘留檢測標準操作規(guī)程-2008 Method for the detection of monensin and salinomycin residues in foods of animal origin--high performance liquid chromatography
- GB 31658.9-2021 National Food Safety Standard for the Determination of Multiple Residues of Estrogen Drugs in Animal Food and Urine by Liquid Chromatography-Tandem Mass Spectrometry
- GB 4789.27-1994 Food Hygiene Microbiology Test Antibiotic Residue Test in Fresh Milk
- SN/T 5514-2023 Rapid detection method for toxin-producing fungi in exported foods Real-time fluorescence PCR method
- GB 5009.292-2023 Determination of β-apo-8'-carotene aldehyde in national food safety standards
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- GB 5009.84-2016(XG1-2023) "National Food Safety Standard Determination of Vitamin B1 in Foods" Amendment No. 1
- KJ 202304:2023 Colloidal gold immunochromatographic method for rapid detection of erythromycin, spiramycin, tylosin and tilmicosin in food of animal origin
- KJ 202303:2023 Colloidal gold immunochromatographic method for rapid detection of tetracyclines in food of animal origin
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
- 農(nóng)業(yè)農(nóng)村部公告第628號-13-2022 Food safety detection of genetically modified organisms and their products Anti-nutritional factors Detection method of lectins in soybean
- KJ 202201 Colloidal gold immunochromatographic method for rapid detection of T-2 toxin in grain and its milled products
British Standards Institution (BSI), Hormone detection in food
- BS EN 13751:2002 Foodstuffs - Detection of irradiated food using photostimulated luminescence
- BS EN 1787:2022 Foodstuff. Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- 19/30400773 DC BS EN 1787. Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- 23/30472844 DC BS EN 13806-3. Foodstuffs. Determination of trace elements - Part 3. Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis)
- BS EN ISO 19020:2017 Microbiology of the food chain. Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- BS EN 1787:2000 Foodstuffs. Detection of irradiated food containing cellulose by ESR spectroscopy
- BS EN 14166:2009 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN 17203:2018 Foodstuffs. Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DD ENV 14166-2001 Foodstuffs. Determination of vitamin BDOWN6 by microbiological assay
- BS EN 17203:2021 Foodstuffs. Determination of citrinin in food by HPLC-MS/MS
- BS EN 15842:2019 Foodstuffs. Detection of food allergens. General considerations and validation of methods
- BS EN 16187:2015 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
- DD CEN/TS 16187:2011 Foodstuffs. Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
- DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
- BS EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- BS DD ENV 14166:2001 Foodstuffs - Determination of vitamin B6 by microbiological assay
- BS EN ISO 19040-1:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (Saccharomyces cerevisiae)
- BS EN 17266:2019(2020) Foodstuffs — Determination elements and their chemical species — Determination of organomercury in seafood by elemental mercury analysis
- BS EN ISO 19040-2:2022 Water quality. Determination of the estrogenic potential of water and waste water - Yeast estrogen screen (A-YES, Arxula adeninivorans)
- BS EN 17266:2019 Foodstuffs. Determination elements and their chemical species. Determination of organomercury in seafood by elemental mercury analysis
VN-TCVN, Hormone detection in food
- TCVN 7746-2007 Foodstuffs.Detection of irradiated food using photostimulated luminescence
ES-UNE, Hormone detection in food
- UNE-EN 17203:2022 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS
- UNE-EN 1787:2022 Foodstuff - Detection of irradiated foodstuff containing cellulose by ESR spectroscopy
- UNE-EN 15842:2020 Foodstuffs - Detection of food allergens - General considerations and validation of methods
- UNE-EN ISO 19020:2018 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs (ISO 19020:2017)
- UNE-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp. (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)
- UNE-CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp. (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)
- UNE-EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- UNE-CEN/TS 17715:2022 Plant biostimulants - Detection of Shigella spp. (Endorsed by Asociación Espa?ola de Normalización in May of 2022.)
- UNE-EN 16187:2015 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after pre-column derivatisation
PL-PKN, Hormone detection in food
IT-UNI, Hormone detection in food
CH-SNV, Hormone detection in food
AT-ON, Hormone detection in food
GSO, Hormone detection in food
- OS GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
- GSO 22:1984 METHODS OF TEST FOR COLOURING MATTER USED IN FOODSTUFFS
- BH GSO 2276:2015 Detection of lard in food
- GSO 2276:2013 Detection of lard in food
- GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
- BH GSO 20:2017 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
- OS GSO 20:2016 Methods For The Determination Of Contaminating Metallic Elements In Foodstuffs
- BH GSO 2369:2015 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- OS GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- GSO 2369:2014 Methods of determination of mycotoxins in foods products and feeds - aflatoxins
- OS GSO 1305:2002 Methods for determination of vitamins in plant baby foods
- GSO 1305:2002 Methods for determination of vitamins in plant baby foods
- GSO 193:2021 Contaminants and toxins in food and feed
- BH GSO 193:2022 Contaminants and toxins in food and feed
CZ-CSN, Hormone detection in food
Association of Official Analytical Chemists (AOAC), Hormone detection in food
National Health Commission of the People's Republic of China, Hormone detection in food
- GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
- GB 5009.268-2016 Determination of Multi-elements in Food Safety National Standards
- GB 5009.259-2016 Determination of Biotin in National Food Safety Standard Food
- GB 5009.185-2016 Determination of patulin in national food safety standard food
- GB 5009.150-2016 Determination of Monascus Pigment in National Food Safety Standard Food
- GB 5009.222-2016 Determination of citrinin in food according to the national food safety standard
- GB 5009.285-2022 Determination of Vitamin B12 in Food Safety National Standard Food
- GB 5009.118-2016 Determination of T-2 Toxin in National Food Safety Standard Food
- GB 5009.83-2016 Determination of Carotene in Food Safety National Standard Food
- GB 5009.84-2016 Determination of Vitamin B1 in Food Safety National Standard Food
- GB 5009.158-2016 Determination of Vitamin K1 in Food Safety National Standard Food
- GB 5009.286-2022 Determination of Natamycin in Food Safety National Standard Food
- GB 5009.240-2016 Determination of Fumonisins in National Food Safety Standard Food
- GB 5009.154-2016 Determination of Vitamin B6 in Food Safety National Standard Food
- GB 5009.25-2016 Determination of Aspergillus versicolor in food according to the national food safety standard
- GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
- GB 5009.284-2021 National food safety standard Determination of vanillin, methyl vanillin, ethyl vanillin and coumarin in food
- GB 5009.82-2016 Determination of vitamins A, D, and E in foods in national food safety standards
- GB 5009.96-2016 Determination of Ochratoxin A in National Food Safety Standard Food
- GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
- GB 5009.85-2016 Determination of Vitamin B in Food Safety National Standard Food
- GB 5009.94-2012 National Food Safety Standard Determination of Rare Earth Element in Foods of Plant
- GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
- GB 23200.41-2016 National food safety standards— Determination of dimethipin residue in foods
- GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
- GB 23200.60-2016 National food safety standards— Determination of clodinafop-propargyl residue in foods
- GB 23200.57-2016 National food safety standards— Determination of acetochlor residue in foods
- GB 23200.77-2016 National food safety standards— Determination of halfenprox residue in foods
- GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
- GB 23200.56-2016 National food safety standards— Determination of quinoxyfen residue in foods
- GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
- GB 23200.65-2016 National food safety standards— Determination of tetraconazole residue in foods
CN-STDBOOK, Hormone detection in food
- 圖書 3-9016 Standard operating procedure for detection methods of mycotoxins in food
未注明發(fā)布機構(gòu), Hormone detection in food
- DIN 10118 E:2017-10 Microbiological analysis of foodstuffs - Detection of verotoxins in food derived from animals using an immunological test system
- DIN EN ISO 19020 E:2016-09 Microbiology of the food chain Horizontal method for immunoenzymatic detection of staphylococcal enterotoxin in foods (draft)
- DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
Professional Standard - Food Seasoning , Hormone detection in food
- KJ201702 Colloidal gold immunochromatographic method for rapid detection of vomitoxin in food
PT-IPQ, Hormone detection in food
- NP EN 1787-2000 Foodstuffs Detection of irradiated food containing cellulose by ESR spectroscopy
Standard Association of Australia （SAA）, Hormone detection in food
- AS 1766.3.11:1991 Food microbiology - Examination of specific products - Dairy products - Test for penicillin
RU-GOST R, Hormone detection in food
- GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence
- GOST 33767-2016 Food additives. Methods for identification and determination of total coloring matter mass fraction in food colour anhocyanins E163
- GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST 10444.7-1986 Food products. Methods of detection of botulinum toxins and Clostridium botulinum
- GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
- GOST EN 15835-2013 Foodstuffs. Determination of ochratoxin A in cereal based foods for infants and young children. HPLC method with immunoaffinity column cleanup and fluorescence detection
- GOST R 52671-2006 Food products. Methods for identification and determination of artificial colours in caramel
HU-MSZT, Hormone detection in food
- MSZ 17618/2-1972 Canned food testing. Dust content in fast-moving consumer goods
- MSZ 279/7-1984 Detection of metal content in food. Detection of cadmium content
- MSZ 14475/10-1979 Testing of pesticide residues in food. Determination of pesticides in plant foods
- MSZ 14475/15-1980 Pesticide Residue Testing in Food Determination of Plant-Based Foods
- MSZ 14475/17-1980 Pesticide residue testing in food, residue testing in plant foods
- MSZ 14475/36-1984 Testing of pesticide residues in food, testing of melamine in plant foods
- MSZ 14475/9-1979 Testing of pesticide residues in food, testing of magnesium residues in plant foods
- MSZ 305-1957 Metal content and cadmium content detection in food
- MSZ 14475/13-1980 Testing of pesticide residues in food. Determination of pesticides in grain seeds
- MSZ 14475/28-1982 Pesticide Residue Testing in Food Residue Determination in Plant-Based Foods
- MSZ 3612/8.lap-1961 Detection of nitrogen content in canned food tomato products
- MSZ MI 19379-1977 Cesium element detection in water
- MSZ 14475/34-1984 Pesticide Residue Testing in Food Methyl Residue Determination in Plant-Based Foods
Group Standards of the People's Republic of China, Hormone detection in food
- T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
- T/WSJD 57-2024 Determination of Bacillus cereus DON in food
- T/ZHCA 604-2023 Determination of hormone components in disinfection products—LC-MS-MS
European Committee for Standardization (CEN), Hormone detection in food
- EN ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- EN 1787:1996 (WITHDRAWN) Foodstuffs - Detection of Irradiated Food Containing Cellulose - Method by ESR Spectroscopy Superseded by EN 1787:2000
- FprCEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp.
- EN 16801:2016 Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS
- FprCEN/TS 17710-2021 Plant biostimulants - Detection of Listeria monocytogenes
- CEN/TS 17721:2022 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- FprCEN/TS 17721-2021 Plant biostimulants - Determination of the pH for liquid microbial plant biostimulants/pH in microbial products - Determination of pH
- PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin
- CEN/TS 17717:2022 Plant biostimulants - Detection of Salmonella spp.
- FprCEN/TS 17715-2021 Plant biostimulants - Detection of Shigella spp.
- FprCEN/TS 17717-2021 Plant biostimulants - Detection of Salmonella spp.
- prEN 17717 Plant biostimulants - Detection of Salmonella spp.
- EN 1787:2000 Foodstuffs - Detection of irradiated food containing cellulose by ESR spectroscopy
- EN 1786:1996 Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy
International Organization for Standardization (ISO), Hormone detection in food
- ISO 19020:2017 Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
- ISO 13496:2000 Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography
其他未分類, Hormone detection in food
- BJS 201705 Determination of vanillin, methyl vanillin and ethyl vanillin in food
- BJS 201705(XG1-2022) Determination of vanillin, methyl vanillin and ethyl vanillin in food
- BJS 201718 Determination of 9 mineral elements in health foods
- BJS 201916 Determination of Chrysophanol and Orange Cassia in Foods
- BJS 201716 Determination of 9 water-soluble vitamins in health foods
- BJS 201717 Determination of 9 fat-soluble vitamins in health foods
海關(guān)總署, Hormone detection in food
- SN/T 5157-2019 In vitro stable transfection transcription activation assay for chemical detection of estrogen receptor activators
- SN/T 5170-2019 Determination of epinephrine and norepinephrine in foods of animal origin for export
Shaanxi Provincial Food Standard of the People's Republic of China, Hormone detection in food
- DBS61/ 0012-2022 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
- DBS61/ 0012-2016 Liquid chromatography-mass spectrometry/mass spectrometry method for the determination of 16 hormone residues in honey in local food safety standards
IN-BIS, Hormone detection in food
Guangdong Provincial Standard of the People's Republic of China, Hormone detection in food
Hebei Provincial Food Standard of the People's Republic of China, Hormone detection in food
- DBS13/ 001-2015 Detection of norovirus in food under local food safety standards
Indonesia Standards, Hormone detection in food
ZA-SANS, Hormone detection in food
- SANS 5762:1975 Examination for the presence of viable Bacillus anthracis in foods
Anhui Provincial Standard of the People's Republic of China, Hormone detection in food
CEN - European Committee for Standardization, Hormone detection in food
- PREN 17203-2017 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- EN 17203:2018 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- PD CEN/TS 16187:2011 Foodstuffs - Determination of fumonisin B1 and fumonisin B2 in processed maize containing foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection after precolumn derivatization
Shandong Provincial Standard of the People's Republic of China, Hormone detection in food
- DB37/T 1778-2011 Determination of Estrogen Residues in Aquatic Products by Gas Chromatography-Mass Spectrometry
Professional Standard - Hygiene , Hormone detection in food
- WS/T 234-2002 Examination of radioactive materials for foods—Determination of americium-241
IX-FAO, Hormone detection in food
中華全國供銷合作總社, Hormone detection in food
- GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in fruit and vegetable foods
中華人民共和國國家衛(wèi)生和計劃生育委員會, Hormone detection in food
- GB 14883.10-1994 Determination of Cesium-137 in the Inspection of Radioactive Substances in Food
- GB 14883.5-1994 Determination of polonium-210 in the inspection of radioactive substances in food