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fish agent

fish agent, Total:241 items.

In the international standard classification, fish agent involves: Animal feeding stuffs, Fishing and fish breeding, Meat, meat products and other animal produce, Fruits. Vegetables, Prepackaged and prepared foods, Paper and board, Hydraulic energy engineering, Vocabularies, Food products in general, Water quality, Processes in the food industry, Pesticides and other agrochemicals, Farming and forestry, Environmental protection, Sensory analysis, Terminology (principles and coordination), Microbiology.


Shandong Provincial Standard of the People's Republic of China, fish agent

  • DB37/T 464-2004 Specifications for the use of additives and fish medicines for farmed fish

PT-IPQ, fish agent

  • NP 1980-1991 Fishery Horse mackerel. Size classification
  • NP 1976-1985 fish. Big head fish. Sort by size
  • NP 3144-1988 Fish and fish products Preserves of cephalopode molluscs: octopus. Classification by nature of sauce
  • NP 1981-1988 Fish and fish products Hake. Classification by size
  • NP 1979-1986 fish. Frozen, crustaceans and molluscs, appearance and preparation of fish
  • NP 1983-1988 Fish and fish products Sardine. Classification by size
  • I-1621-1981 fish. Sardines, graded by size
  • NP 2287-1988 Fish and fish products Classification of fish freshure
  • NP 1764-1986 fish. Tuna, shape and grading of bundles
  • NP 2102-1984 fish. Canned mackerel, graded according to preparation method, sauce and type
  • NP 1978-1985 fish. Lula. Sort by size
  • NP 2103-1984 fish. Canned mackerel. Graded according to preparation method, sauce and type
  • NP 2032-1988 Fishery Determination of ash content
  • NP 3149-1988 Fish and fish products Frozen blocks of fish fillets and minced fish. Definitions, characteristics and way of presentation
  • NP 2033-1986 fish. Canned mackerel, graded according to appearance and type of sauce
  • NP 151-1988 Fish and fish products Preserved sardines. Classification due to presentation and nature of sauce
  • NP 2101-1985 fish. Snapper graded by size
  • NP 1977-1985 fish. Moray eels, classified according to area
  • NP 3148-1988 Fish and fish products Minced frozen fishery. Definitions, preparation, characteristics and conditioning
  • NP 1973-1986 fish. Tuna, graded based on appearance and water characteristics
  • NP 1972-1986 fish. Calculate fat content
  • NP 2929-1988 Fish and fish products Determination of chlorides content

CU-NC, fish agent

  • NC 80-49-1986 Fish and Shellfish. Frozen Deep Water Fish Classifications
  • NC 80-43-1985 Fish and Shell-Fish. Fish. Classification by Groups
  • NC 80-40-1985 Fish and Shell-Fish. Fresh Sea Fish Quality Specifications
  • NC 80-22-1984 Fish and Sheil-Fish. Fish and Fish Products. Terms and Definitions
  • NC 80-31-1984 Fish and Shell-Fish. Fish Preserves. Determination of Vacuum
  • NC 80-54-1987 Fish and Shellfish. Frozen Platforms Fish. Quality Specifications
  • NC 80-41-1985 Fish and Shell-Fish. Fresh FIsh. Testing Methods
  • NC 80-27-1984 Fish and Shell-Fish. Fish Preserves. Determination of Net Mass
  • NC 80-52-1986 Fish and Shell-Fish. Preparad Fish. Quality Specifications
  • NC 80-47-1986 Fish and Shellfish Frozen Fish Testing Method
  • NC 80-32-1984 Fish and Shell-Fish. Fish Preserves. Sterility Test
  • NC 80-39-1985 Fish and Shell-Fish. Frozen Fish Slice. Quality Speoifications
  • NC 80-36-1985 Fish and Shell-Fish. Frozen Fish Filet. Quality Specifications
  • NC 80-42-1985 Fish and Shell-Fish. Fresh Fish. Samoling Acceptation Inspection
  • NC 80-55-1986 Fish and Shellfish. Frozen Beheaded and Eviscerated Deep-Water Fish. Quality Specifications
  • NC 80-62-1987 Fish and Shellfish. Fishing Tackles. Terms and Definitions
  • NC 80-53-1987 Fish and Shellfish. Entirely Frozen Deep-Water Fish. Quality Specifications
  • NC 80-37-1985 Fish and Shell-Fish. Frozen Fish Slice. Sampling Acceptation Inspection
  • NC 80-23-1984 Fish and Shellfish. Fish Preserves. Test Sample Preparation
  • NC 80-34-1985 Fish and Shellfish. Frozen Fish Filet. Sampling Acceptation Inspection
  • NC 80-24-1984 Fish and Shell-Fish. Fish Preserves. Determination of Packaging Uniformity and Appearance
  • NC 80-50-1986 Fish and Shell-Fish. High-Seas Frozen Fish. Sampling Acceptance Inspection
  • NC 80-51-1986 Fish and Shellfish. Alive Lobster. Quality Specifications
  • NC 80-28-1984 Fish and Shellfish. Fish Preserves. Determination of Sodium Chloride Content
  • NC 80-38-1985 Fish and Shell-Fish. Preserves of Tunny-Fish and striped Tunny in Oli Quality Specifications
  • NC 80-26-1984 Fish and Shell-Fish Fish Preserves Determination of Total Acidity
  • NC 80-44-1986 Fish and Shell-Fish. Frozen Shrimp Pieces. Quality Specifications
  • NC 80-30-1984 Fish and Shell-Fish. Fish Preserves. Determination of the Coverage Liquid and Dropped Mass
  • NC 80-29-1984 Fish and Shell-Fish. Fish Preserves. Detenaination of Color, Odour, Taste and Texture
  • NC 80-48-1986 Fish and Shellfish Canned Fish Stems Quality Specifications
  • NC 80-35-1985 Fish and Shell-Fish. Refrigerated Large-Oyster Mass. Quality Specifications
  • NC 80-46-1986 Fish and Shell-fish. Frozen Lobster Tail Mass. Quality Specifications
  • NC 80-02-1987 Fish and Shellfish. Shrimp and Shrimp Products. Terms and Definitions
  • NC 80-01-1987 Fish and Shellfish Lobsters and Lobster Products. Terms and Definitions

RO-ASRO, fish agent

Indonesia Standards, fish agent

  • SNI 01-6485.1-2000 Osphronemus goramy, Lac broad stock, parent stock class
  • SNI 01-6148-1999 Chanos chanos Forskal broad stock parent stock class
  • SNI 6140-2009 Offspring fry category Nile tilapia (Oreochromis niloticus Bleeker) fry
  • SNI 01-6130-1999 Cyprinus carpio Linneaus broad stock Majalaya strain parent stock class
  • SNI 6141-2009 Progeny fry category Nile tilapia (Oreochromis niloticus Bleeker) fry production
  • SNI 7786-2013 Frozen tuna on board fish handling tuna longline
  • SNI 7787-2013 Fish handling on board tuna longline fresh tuna
  • SNI 6138-2009 Parent category Nile tilapia (Oreochromis niloticus Bleeker) brood fish
  • SNI 6139-2009 Parent Category Nile Tilapia (Oreochromis niloticus Bleeker) Breeding Fish Production
  • SNI 7472-2009 Grouper artificial feed
  • SNI 6484.1-2014 Parent stock class of Catfish (Clarias gariepinus x C. fuscus)

PL-PKN, fish agent

IX-FAO, fish agent

GSO, fish agent

  • OS GSO 1973:2009 FISH, SHELLFISH AND THEIR PRODUCTS CANNED MACKEREL
  • GSO 1973:2009 FISH, SHELLFISH AND THEIR PRODUCTS CANNED MACKEREL
  • GSO 1387:2002 Fish Burger
  • BH GSO CAC/GL 31:2022 Guidelines for the sensory evaluation of fish and shellfish in laboratories
  • OS GSO ISO 23893-1:2013 Water quality - Biochemical and physiological measurements on fish - Part 1: Sampling of fish, handling and preservation of samples
  • BH GSO ISO 23893-1:2016 Water quality - Biochemical and physiological measurements on fish - Part 1: Sampling of fish, handling and preservation of samples
  • GSO ISO 23893-1:2013 Water quality - Biochemical and physiological measurements on fish - Part 1: Sampling of fish, handling and preservation of samples
  • GSO CAC/GL 31:2021 Guidelines for the sensory evaluation of fish and shellfish in laboratories
  • BH GSO ISO 12875:2017 Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains
  • OS GSO ISO 12875:2015 Traceability of finfish products -- Specification on the information to be recorded in captured finfish distribution chains

Association Francaise de Normalisation, fish agent

US-FCR, fish agent

TR-TSE, fish agent

GB-REG, fish agent

Professional Standard - Commodity Inspection, fish agent

API - American Petroleum Institute, fish agent

  • API DR194-1984 Literature Review on the Effects of Oil and Oil Dispersants on Fishes (Reprinted in 1993)

Korean Agency for Technology and Standards (KATS), fish agent

CZ-CSN, fish agent

Professional Standard - Agriculture, fish agent

American Society for Testing and Materials (ASTM), fish agent

Taiwan Provincial Standard of the People's Republic of China, fish agent

Professional Standard - Light Industry, fish agent

Anhui Provincial Standard of the People's Republic of China, fish agent

TH-TISI, fish agent

  • TIS 972-1990 Standard for dried cephalopods (squid, cuttle fish and octopus)

RU-GOST R, fish agent

  • GOST 7631-2008 Fish, non fish objects and products from them. Methods of sensory and physical characteristics identification
  • GOST 7631-1985 Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organolepric characteristics. Sampling methods for laboratory tests
  • GOST R 55503-2013 Fish, non-fish objects and products from them. Determination of phosphorus compounds
  • GOST 31781-2012 Fish and products from it. Species identification of fish by IEF method
  • GOST 21607-1976 Frozen fish soups. Specifications
  • GOST 21607-2008 Frozen fish soups. Specifications
  • GOST 21607-2021 Frozen fish sets for soup. Specifications
  • GOST 21607-1997 Frozen fish soups. Specifications
  • GOST R 54378-2011 Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
  • GOST R 51497-1999 Fish, crustaceans and cuttlefish. Size categories
  • GOST R 51490-1999 Canned sardines and similar fish species in oil. Specifications
  • GOST R 50380-2005 Fish, non-fish objects and products from them. Terms and definitions
  • GOST R 54378-2011(2019) Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
  • GOST 27001-1986 Caviar and preserves from fish and sea products. Methods for determination of preservatives
  • GOST 10979-1985 Fish preserves. Special salted saury. Specifications
  • GOST 7452-1980 Canned fish in natural juice. Specification
  • GOST 32911-2014 Cold-smoked small-sized fish. Specifications
  • GOST 32744-2014 Frozen small-ized fish. Specifications
  • GOST 7452-2014 Canned fish natural. Specifcations
  • GOST R 57025-2016 Fish, non-fish objects and products from them. Immunoenzyme method of determination of the triphenylmethane dyes
  • GOST R 57191-2016 Canned fish with vegetables in oil. Specifications

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fish agent

Professional Standard - Aquaculture, fish agent

Inner Mongolia Provincial Standard of the People's Republic of China, fish agent

  • DB15/ 2-2000 Standards for Quality of Fry and Fingerling of Principal Cultured Fishes in lnner Mongolia
  • DB15/T 3138.1-2023 Technical Specifications for Lake Fish Breeding and Release Part 1: Grass Carp

IN-BIS, fish agent

VDI - Verein Deutscher Ingenieure, fish agent

Professional Standard - Energy, fish agent

  • NB/T 11189-2023 Technical Regulations for Evaluation of Fish Breeding and Release Effects in Hydropower Projects

Liaoning Provincial Standard of the People's Republic of China, fish agent

  • DB21/T 2690-2016 Technical regulations for fish acoustic domestication in artificial reef areas

Yunnan Provincial Standard of the People's Republic of China, fish agent

  • DB5301/T 93-2023 Technical Specifications for Artificial Breeding of Silvery White Fish in Dianchi Lake
  • DB5301/T 94-2023 Technical specifications for the cultivation of silvery white fish fry in Dianchi Lake

Danish Standards Foundation, fish agent

SCC, fish agent

AENOR, fish agent

Hebei Provincial Standard of the People's Republic of China, fish agent

  • DB13/T 514-2004 Pollution-free food American largemouth mullet breeding technical regulations

工業和信息化部, fish agent

  • QB/T 5504-2020 PCR method for identification of tuna species in canned fish

Group Standards of the People's Republic of China, fish agent

  • T/SDJKR 009-2022 Prepared dishes (aquatic products) grilled fish
  • T/ZNX 031-2023 Determination of 23 triazole fungicides residues in water and fish by liquid chromatography-tandem mass spectrometry
  • T/LXCY 2.21-2022 Lan County Potato Feast Staple Food: Cooking Specifications for Potatoes, Fish and Fish
  • T/GDNB 99.6-2022 Safety and hygiene requirements for raw fish material
  • T/SDJKR 008-2022 Prefabricated dishes (aquatic products) fried hairtail

農業農村部, fish agent

Lithuanian Standards Office , fish agent

CO-ICONTEC, fish agent

Heilongjiang Provincial Standard of the People's Republic of China, fish agent

Beijing Provincial Standard of the People's Republic of China, fish agent

  • DB11/T 2023-2022 Technical specification for environmental DNA identification of fish and shellfish
  • DB11/T 871-2012 Technical Specifications for Fish Breeding and Release

United States Navy, fish agent

Zhejiang Provincial Standard of the People's Republic of China, fish agent

Tianjin Provincial Standard of the People's Republic of China, fish agent

ZA-SANS, fish agent

  • SANS 5815:1978 Pesticides: Rearing and handling of the silver fish (Lepisma saccharina L.)
  • SANS 6317:2003 Methods of chemical analysis of meat and fish products
  • CKS 286-1971 Fish protein concentrate for human consumption
  • SANS 6257:2007 Microbiological examination of canned meat and fish products

Xizang Provincial Standard of the People's Republic of China, fish agent

Sichuan Provincial Standard of the People's Republic of China, fish agent

Jilin Provincial Standard of the People's Republic of China, fish agent

Hunan Provincial Standard of the People's Republic of China, fish agent

NO-SN, fish agent

  • NS 9403-1996 Information interchange in the fish breeding industry

農業部, fish agent

German Institute for Standardization, fish agent

  • DIN ISO 12877:2019-06 Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)


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