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DEAnalytical method for hygienic standards of fermented wine and its blended wine
Analytical method for hygienic standards of fermented wine and its blended wine, Total:12 items.
In the international standard classification, Analytical method for hygienic standards of fermented wine and its blended wine involves: Food products in general, Beverages.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analytical method for hygienic standards of fermented wine and its blended wine
- GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
- GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
- GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
- GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
- GB 2758-2005 Hygienic standard for fermented alcoholic beverages
- GB 2758-1981 Hygienic standard for fermented liquor
- GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
Professional Standard - Agriculture, Analytical method for hygienic standards of fermented wine and its blended wine
生產(chǎn)經(jīng)營規(guī)范, Analytical method for hygienic standards of fermented wine and its blended wine
- GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine
- GB 8951-2016 National Food Safety Standards Hygienic Specifications for the Production of Distilled Alcohol and its Blended Alcohol
Lithuanian Standards Office , Analytical method for hygienic standards of fermented wine and its blended wine
- LST 1969-2015 Wine and other fermented beverages. Routine methods of analysis