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DEsystems and food chains
systems and food chains, Total:105 items.
In the international standard classification, systems and food chains involves: Processes in the food industry, Company organization and management, Food products in general, Animal feeding stuffs, Quality, Microbiology, Transport, Applications of information technology, Farming and forestry, Packaging and distribution of goods in general.
Standard Association of Australia （SAA）, systems and food chains
- AS ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
HU-MSZT, systems and food chains
GSO, systems and food chains
- BH GSO 2468:2022 Halal food-Management system requirements for transportation of goods and/or cargo chain services
- GSO 2468:2021 Halal food-Management system requirements for transportation of goods and/or cargo chain services
- GSO ISO 22005:2009 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
- BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
- ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
International Organization for Standardization (ISO), systems and food chains
German Institute for Standardization, systems and food chains
- DIN EN ISO 22174:2022-11 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022 / Note: Date of issue 20...
- DIN EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation (ISO 22005:2007) English version of DIN EN ISO 22005:2007-10
- DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
- DIN EN ISO 20838:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for amplification and detection for qualitative methods (ISO 20838:2006); German version EN ISO 20838:2006 / Note:...
- DIN EN ISO 20837:2006-08 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006); German version EN ISO 20837:2006 / Note: To be ...
- DIN EN ISO 23691:2024 Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024
- DIN EN ISO 22119:2011-11 Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011 / Note: To be replaced by DIN...
- DIN CEN ISO/TS 13136:2013-04*DIN SPEC 10794:2013-04 Microbiology of food and animal feed - Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157...
- DIN EN ISO 18593:2018-10 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
Korean Agency for Technology and Standards (KATS), systems and food chains
- KS Q ISO 22000:2009 Food safety management systems-Requirements for any organization in the food chain
- KS Q ISO 22005-2009(2019) Traceability in the feed and food chain－General principles and basic requirements for system design and implementation
RU-GOST R, systems and food chains
- GOST R ISO 22000-2007 Food safety management systems. Requirements for organizations in the food chain
- GOST R ISO 22005-2009 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
GOSTR, systems and food chains
- GOST R ISO 22000-2019 Food safety management systems. Requirements for any organization in the food chain
- GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
SCC, systems and food chains
- AS/NZS 4344:1995 Cargo restraint systems - Transport chain and components
- SN-CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
- DANSK DS/CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
ZA-SANS, systems and food chains
- SANS 22000:2005 Food safety management systems - Requirements for any organization in the food chain
European Committee for Standardization (CEN), systems and food chains
- EN ISO 22000:2018 Food safety management systems - Requirements for any organization in the food chain
- EN ISO 22005:2007 Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
- EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- EN ISO 22118:2011 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics
- EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2005)
- CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015)
Taiwan Provincial Standard of the People's Republic of China, systems and food chains
- CNS 22000-2006 Food safety management systems - Requirements for any organization in the food chain
British Standards Institution (BSI), systems and food chains
- ISO 22000:2018/Amd.1:2024 Food safety management systems. Requirements for any organization in the food chain
- BS EN ISO 22000:2018 Food safety management systems. Requirements for any organization in the food chain
- BS EN ISO 22000:2005 Food safety management systems - Requirements for any organization in the food chain
- PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
- BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
- BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
- PD CEN ISO/TS 13136:2012 Microbiology of food and animal feed. Real-time polymerase chain reaction (PCR)-based method for the detection of food-borne pathogens. Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, ...
CU-NC, systems and food chains
- NC 38-00-02-1985 Saritary Standards System for Foods F ood Nutrition and Hygiene. T erms and Definitions
- NC 38-03-06-1987 Food Sanitary Standards System Food Import and Export General Sanitary Requirements
- NC 38-02-03-1986 Food Sanitary Standards System. Irradiated Foods Sanitary Regulations
- NC 38-03-01-1986 Food Sanitary Standards System Food Handling Sanitary Requirements
- NC 38-02-05-1987 Food Sanitary Standards System Fodd Additives Sanitary Regulations
- NC 38-06-03-1987 Food Sanitary Standards System Infant Foods. General Sanitary Requirements
- NC 38-03-04-1987 Food Sanitary Standards System. Food Transportation Sanitary General Requirements
- NC 38-00-03-1985 Food Hygienic Standards System. Food Hygiene. General Sanitary Requirements
- NC 38-06-02-1987 Food Sanitary Standards System. Food Enrichment General Sanitary Requirements
- NC 38-03-02-1986 Food Sanitary Standards System. Food Transportation Sanitary General Requirements
- NC 38-02-06-1987 Food Sanitary Standards System Metallic Contaminants in Foods Sanitary Regulations
- NC 38-06-04-1987 Food Sanitary Standards System Food for Diabetics. General Sanitary and Nutritional Requirements
- NC 38-02-07-1987 Food Sanitary Stfindards, System Microbiological Contaminants Sanitary Regulations
- NC 38-01-01-1986 Food Sanitary Standards System Equipments and Utensils in Contact with Food. Sanitary General Requirements
Association Francaise de Normalisation, systems and food chains
- NF V01-010:2005 Food safety management systems - Requirements for any organization in the food chain.
- XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
- XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
- NF EN ISO 22005:2007 Food chain traceability - General principles and fundamental requirements for system design and implementation
- NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
- NF V08-410*NF EN ISO 22174:2005 Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions
未注明發布機構, systems and food chains
Professional Standard - Agriculture, systems and food chains
- GB/T 43265-2023 Imported cold chain food traceability system data elements
- GB/T 43195-2023 Imported cold chain food traceability system development guide
國家市場監督管理總局、中國國家標準化管理委員會, systems and food chains
Henan Provincial Standard of the People's Republic of China, systems and food chains
Group Standards of the People's Republic of China, systems and food chains
- T/QGCML 3948-2024 Smart logistics supply chain management system
- T/GSQA 021-2020 Central kitchen supply chain food cold chain logistics and terminal temperature control requirements
- T/GSQA 021-2023 Central kitchen supply chain food cold chain logistics and terminal temperature control requirements
- T/TPCX 02-2020 Cold chain logistics operation specification for fresh grapes
- T/SYWLXH 0007-2018 Specifications for technical management of food cold chain logistics
- T/GZAPCC 001-2023 The supply chain of ready-to-eat and raw animal aquatic products—technical specifications of distribution and processing
- T/CASME 783-2023 Code for cold chain food warehousing logistics management
SG-SPRING SG, systems and food chains
- SS 590-2013 HACCP-based food safety management systems - Requirements for any organisations in the food chain
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, systems and food chains
- GB/T 28843-2012(英文版) Management requirement for traceability in food cold chain logistics
- GB/T 28843-2024 Management requirement for traceability in food cold chain logistics
- GB/T 28843-2012 Management requirement for traceability in food cold chain logistics
- GB 31605-2020 National Food Safety Standard Hygienic Specifications for Food Cold Chain Logistics
NZ-SNZ, systems and food chains
- AS/NZS 4344:2001 Motor Vehicles - Cargo Restraint Systems - Transport Chain and Components
ES-UNE, systems and food chains
- UNE-EN ISO 18593:2019 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)