CFR 21-1301.76-2014 食品和藥物. 第1301部分:控制物質的注冊制造商,分銷商和藥劑師. 第1301.76節:執業醫師的其他安全控制.

(a) The registrant shall not employ, as an agent or employee who has access to controlled substances, any person who has been convicted of a felony offense relating to controlled substances or who, at any time, had an application for registration with the DEA denied, had a DEA registration revoked or has surrendered a DEA registration for cause. For purposes of this subsection, the term ‘‘for cause’’ means a surrender in lieu of, or as a consequence of, any federal or state administrative, civil or criminal action resulting from an investigation of the individual’s handling of controlled substances.

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.76:Other security controls for practitioners.

CFR 21-1301.52-2014 食品和藥物. 第1301部分:控制物質的注冊制造商,分銷商和藥劑師. 第1301.52節:終止登記;轉移登記;根據廢止的交易分配.

(a) Except as provided in paragraph (b) of this section, the registration of any person, and any modifications of that registration, shall terminate, without any further action by the Administration, if and when such person dies, ceases legal existence, discontinues business or professional practice, or surrenders a registration. Any registrant who ceases legal existence or discontinues business or professional practice shall notify the Administrator promptly of such fact. In the case of a surrender, termination shall occur upon receipt by any employee of the Administration of a duly executed DEA form 104 or any signed writing indicating the desire to surrender a registration.

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.52:Termination of registration; transfer of registration; distribution upon discontinuance of business.

CFR 21-1301.25-2014 食品和藥物. 第1301部分:控制物質的注冊制造商,分銷商和藥劑師. 第1301.25節:有關海洋船舶,飛機和其他實體的登記.

(a) If acquired by and dispensed under the general supervision of a medical officer described in paragraph (b) of this section, or the master or first officer of the vessel under the circumstances described in paragraph (d) of this section, controlled substances may be held for stocking, be maintained in, and dispensed from medicine chests, first aid packets, or dispensaries:

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.25:Registration regarding ocean vessels, aircraft, and other entities.

CFR 21-1301.51-2014 食品和藥物. 第1301部分:控制物質的注冊制造商,分銷商和藥劑師. 第1301.51節:修改注冊.

(a) Any registrant may apply to modify his/her registration to authorize the handling of additional controlled substances or to change his/her name or address by submitting a written request to the Registration Unit, Drug Enforcement Administration. See the Table of DEA Mailing Addresses in §1321.01 of this chapter for the current mailing address. Additionally, such a request may be submitted on-line at www.DEAdiversion.usdoj.gov.

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.51:Modification in registration.

CFR 21-1301.13-2014 食品和藥物. 第1301部分:控制物質的注冊制造商,分銷商和藥劑師. 第1301.13節:登記申請;申請時間;過期日期;獨立活動的登記;應用形式,費用,內容和署名;同步活動.

(a) Any person who is required to be registered and who is not so registered may apply for registration at any time. No person required to be registered shall engage in any activity for which registration is required until the application for registration is granted and a Certificate of Registration is issued by the Administrator to such person.

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.13:Application for registration; time for application; expiration date; registration for independent activities; application forms,

CFR 21-1301.71-2014 食品和藥物. 第1301部分:控制物質的注冊制造商,分銷商和藥劑師. 第1301.71節:一般安全要求.

(a) All applicants and registrants shall provide effective controls and procedures to guard against theft and diversion of controlled substances. In order to determine whether a registrant has provided effective controls against diversion, the Administrator shall use the security requirements set forth in §§1301.72–1301.76 as standards for the physical security controls and operating procedures necessary to prevent diversion. Materials and construction which will provide a structural equivalent to the physical security controls set forth in §§1301.72, 1301.73 and 1301.75 may be used in lieu of the materials and construction described in those sections.

Food and drugs. Part1301:Registration of manufacturers, distributors, and dispensers of controlled substances. Section1301.71:Security requirements generally.

EN 12873-1:2014 金屬材料對飲用水的影響 第1部分：工廠實驗手段 利用有機玻璃制作產品(陶瓷 搪瓷)材料

This European Standard specifies a procedure to determine the migration of substances from factory-made or factory-applied products for use in contact with water intended for human consumption. Materials used to make such products include plastics, rubber and glassy (porcelain/vitreous enamel) materials. This European Standard is applicable to products intended to be used under various conditions for the transport and storage of water intended for human consumption, including raw water used for the production of water intended for human consumption. It covers the extraction by water of substances from the finished products.

Influence of materials on water intended for human consumption - Influence due to migration - Part 1: Test method for factorymade products made from or incorporating organic or glassy (porcelain/vitreous enamel) materials

CFR 21-600.80-2014 食品和藥物. 第600部分:生物制品:總則. 第D子部分:總則. 第600.80節:售后不利報告.

(a) Definitions. The following definitions of terms apply to this section: Adverse experience. Any adverse event associated with the use of a biological product in humans, whether or not considered product related, including the following: An adverse event occurring in the course of the use of a biological product in professional practice; an adverse event occurring from overdose of the product whether accidental or intentional; an adverse event occurring from abuse of the product; an adverse event occurring from withdrawal of the product; and any failure of expected pharmacological action.

Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.80:Postmarketing reporting of adverse experiences.

CFR 21-600.81-2014 食品和藥物. 第600部分:生物制品:總則. 第D子部分:總則. 第600.81節:分布報告.

The licensed manufacturer shall submit to the Center for Biologics Evaluation and Research or the Center for Drug Evaluation and Research (see mailing addresses in §600.2), information about the quantity of the product distributed under the biologics license, including the quantity distributed to distributors. The interval between distribution reports shall be 6 months. Upon written notice, FDA may require that the licensed manufacturer submit distribution reports under this section at times other than every 6 months.

Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.81:Distribution reports.

CFR 21-600.2-2014 食品和藥物. 第600部分:生物制品:總則. 第A子部分:總則. 第600.2節:郵件地址.

(a) Licensed biological products regulated by the Center for Biologics Evaluation and Research (CBER). Unless otherwise stated in paragraphs (c) or (d) of this section, or as otherwise prescribed by FDA regulation, all submissions to CBER referenced in parts 600 through 680 of this chapter, as applicable, must be sent to: Document Control Center (HFM–99), Center for Biologics Evaluation and Research, Food and Drug Administration, 1401 Rockville Pike, suite 200N, Rockville, MD 20852–1448. Examples of such submissions include: Biologics license applications (BLAs) and their amendments and supplements, adverse experience reports, biological product deviation reports, fatality reports, and other correspondence. Biological products samples must not be sent to this address but must be sent to the address in paragraph (c) of this section.

Food and drugs. Part600:Biological products:general. SubpartA:General provisions. Section600.2:Mailing addresses.

CFR 21-600.90-2014 食品和藥物. 第600部分:生物制品:總則. 第D子部分:總則. 第600.90節:棄權.

(a) A licensed manufacturer may ask the Food and Drug Administration to waive under this section any requirement that applies to the licensed manufacturer under §§600.80 and 600.81. A waiver request under this section is required to be submitted with supporting documentation. The waiver request is required to contain one of the following:

Food and drugs. Part600:Biological products:general. SubpartD:Reporting of adverse experiences. Section600.90:Waivers.

DB62/T 2461-2014 清真乳制品企業準則

Code of Conduct for Halal Dairy Products

DB62/T 2462-2014 清真面制品企業準則

Corporate Guidelines for Halal Flour Products

DB62/T 2460-2014 清真餐飲企業準則

Guidelines for Halal Catering Enterprises

EN 12822:2014 食品.高效液相色譜法測定維生素E. α-,β-,γ- 和δ-維生素E的測量

This European Standard specifies a method for the determination of vitamin E in foods by high performance liquid chromatography (HPLC). The determination of vitamin E content is carried out by measurement of α-, β-, γ- and δ-tocopherols. This method has been validated in two interlaboratory studies. The first study was for the analysis of -tocopherol in margarine and milk powder ranging from 9,89 mg/100 g to 24,09 mg/100 g. The second study was for the analysis of α-, β-, γ- and δ-tocopherols in milk powder and of α-, β-, γ- and δ-tocopherols tocopherol in oat powder ranging from 0,057 mg/100 g (β-tocopherol) to 10,2 mg/100 g (α-tocopherol).

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of ??-@ ?-@ ?? and ?? tocopherol

EN 12823-1:2014 食品.高效液相色譜法測定維生素A.第1部分:13視黃醇和全反視黃醇含量測定

This European Standard specifies a method for the determination of vitamin A in foodstuffs by high performance liquid chromatography (HPLC). This method has been validated in an interlaboratory study with samples of margarine and milk powder with all-E-retinol levels ranging from 653 μg/100 g to 729 μg/100 g and with 13-Z-retinol levels ranging from 30 μg/100 g to 39 μg/100 g. The determination of vitamin A content is carried out by the measurement of all-E-retinol, 13-Z-retinol and -carotene. This part covers the measurement of all-E-retinol and 13-Z-retinol. The extract obtained after saponification in this method can be used for the determination of -carotene, as described in EN 12823-2:2000, Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 2: Measurements of -carotene. In this case, the saponification temperature should preferably not exceed 80 °C in order to prevent isomerisation and oxidation of -carotene.

Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol

SB/T 10384-2013 中央儲備肉活畜儲備基地場資質條件

Central reserve meat and livestock reserve base site qualification conditions

SB/T 10408-2013 中央儲備肉凍肉儲存冷庫資質條件

本標準規定了中央儲備肉凍肉儲存冷庫的管理體系、環境、設施設備、管理、安全、人員、資信及其他等方面的要求。本標準適用于中央儲備肉凍肉儲存冷庫的確立和管理。

Qualification standards for national meat reserve cold storage facility

SB/T 11074-2013 糖果巧克力及其制品二維條碼識別追溯技術要求

本標準規定了糖果巧克力及其制品二維條碼識別追溯系統的術語和定義、追溯原則和目標、追溯系統功能和追溯信息的要求。本標準適用于糖果巧克力及其制品加工過程和流通領域的可追溯管理。

Technical requirements of two-dimensional bar code identification and traceability for candy and chocolate products

PD CEN/TS 16621:2014 食品分析.用高效液相色譜熒光檢測法（HPLC-FD）檢測食品中的苯并[a]芘,奔馳[a]蒽,屈和苯并[b]熒蒽

This Technical Specification specifies a method for the determination of benzo[a]pyrene (BaP) plus benz[a]anthracene (BaA), benzo[b]fluoranthene (BbF) and chrysene (CHR) in several food matrices. The method is based on size exclusion chromatography (SEC) cleanup, followed by quantification with high performance liquid chromatography (HPLC) with programmable fluorescence detection. This method has been in-house validated via the analysis of spiked samples of edible olive oil, fresh mussels, smoked fish, smoked meat products, processed cereal-based foods for young children, infant formulae, chocolate and food supplements (isoflavones) at levels ranging from 0,25 g/kg to 1,00 g/kg and from 4,95 g/kg to 23,53 μg/kg, depending on the Polycyclic Aromatic Hydrocarbon (PAH) or the matrix. This method complies with the performance characteristics specified for BaP, BaA, BbF and CHR in current legislation. The method has been shown to be applicable to a variety of additional matrices as meat products, fresh fish, paprika, roasted coffee, bread, herbs, breakfast cereals, beer, sunflower oil, olives and fried tomato, with a limit of quantification below 0,5 μg/kg. In addition, the method was tested in-house and shown to be applicable also for the quantification of the other 12 PAHs of the 15+1 EU priority PAHs set (benzo[c]fluorene (BcL), benzo[j]fluoranthene (BjF), benzo[k]fluoranthene (BkF), cyclopenta[cd]pyrene (CPP), dibenz[a,h]anthracene (DhA), dibenzo[a,e]pyrene (DeP), benzo[ghi]perylene (BgP), dibenzo[a,h]pyrene (DhP), dibenzo[a,i]pyrene (DiP), dibenzo[a,l]pyrene (DlP), indeno[1,2,3-cd]pyrene (IcP), 5-methylchrysene (5MC)) in all matrices listed above and at similar level ranges, except for CPP, where a UV detection had to be used with limits of quantification above 8 μg/kg. For the determination of PAHs in edible fats and oils, two other standards are also available, EN ISO 22959 and EN ISO 15753.

Food analysis - Determination of benzo[a]pyrene@ benz[a]anthracene@ chrysene and benzo[b]fluoranthene in foodstuffs by high performance liquid chromatography with fluorescence detection (HPLC-FD)