共找到 150 條與 樣品稀釋液 相關的標準，共 10 頁
Scope is not provided for this standard
Stationary source emissions -- Test method for determining PM2,5 and PM10 mass in stack gases using cyclone samplers and sample dilution
SN/T 2552的本部分規定了乳及乳制品用于微生物檢驗的樣品制備與稀釋方法。 本部分適用于乳及乳制品用于微生物檢驗的樣品制備與稀釋
Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions
Przedmiotem normy jest pobieranie próbek i przygotowanie ?redniej próbki laboratoryjnej roscieńczalników lakierniczych
Paint thinner. Sample selection
Non-diluted sperm of bulls. Method of sampling
National Food Safety Standards Food Microbiology Inspection Soy Product Sampling and Sample Processing
Milk and milk products — Preparation of test samples and dilutions for microbiological examination
Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
本標準規定了廢水處理系統中微生物樣品的現場處理、微生物菌種分離與保藏.微生物樣品宏基因組DNA提取以及微生物樣品的保存。本標準適用于采用生物處理工藝(活性污泥法工藝和生物膜法工藝)的廢水處理系統中微生物樣品的現場處理.提取與保存
General technical specification for pre-treatment of microorganism samples in wastewater treatment system
Versione in lingua italiana della norma internazionale ISO 8261 (edizione lug. 1989). adottata senza varianti. Fornisce le indicazioni per la
Milk and milk products. Preparation of test samples and dilutions for microbiological examination.
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1:2017 defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions
本標準規定了肉與肉制品的采樣和檢樣處理方法。本標準適用于肉與肉制品的采樣和檢樣處理
National Food Safety Standards Food Microbiological Inspection Meat and Meat Products Sampling and Sample Processing
Microbiology of the food chain. Preparation of test specimens, initial suspensions and decimal dilutions for microbiological examination. Part 1. General rules for the preparation of initial suspensions and decimal dilutions..
Microbiology of food and animal feeding stuffs － Preparation of test samples, initial suspension and decimal dilutions for microbiological examination － Part 1: General rules for the preparation of the ini
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
