指具有固定生產場所但規模較小、人員較少、設備工藝簡單的食品加工個體經營者，需符合地方性法規要求，可通過提檔升級轉為正規企業。
| 標準號 & 類別 | 標準名稱 | 發布 |
|---|---|---|
| DB15/T 3251-2023 規范 |
Standards for upgrading and upgrading of small food production and processing workshops
|
2023-12-15 內蒙古自治區標準 |
| DB15/T 3252-2023 規范 |
Standards for evaluation of small food production and processing workshop demonstration sites
評價機構 |
2023-12-15 內蒙古自治區標準 |
| DB21/T 4098-2024 規范 |
Management Regulations for the Administration of Food Production and Processing Small Workshops
生產設施 |
2025-01-07 遼寧省標準 |
| DB21/T 4098-2025 規范 |
Management specifications for small workshops for food production and processing
|
2025-01-07 遼寧省標準 |
| DBS12/ 002-2024 規范 |
Food Safety Local Standards - Basic Requirements for Food Safety Control in Small-scale Production and Processing Workshops
|
2024-06-14 |
| DBS44/ 020-2023 規范 |
Hygiene regulations for small food production and processing workshops
|
2023-11-08 |
| DBS50/ 029-2020 規范標準 |
Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops
衛生管理 |
2020-05-11 重慶市食品地方標準 |
| DBS52/ 043-2020 規范標準 |
Food Safety Local Standards Hygienic Specifications for Small Food Production and Processing Workshops
|
2020-07-17 貴州省食品地方標準 |
| DBS64/ 009-2022 規范 |
Food Safety Local Standards General Hygienic Specifications for Small Food Production and Processing Workshops
污染 |
2022-12-23 寧夏回族自治區食品地方標準 |
| T/XMSSAL 045-2021 規范 |
Hygienic Regulations for Small-scale Food Processing Workshops
預包裝食品 |
2021-09-26 中國團體標準 |
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