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How to detect protease, Total:63 items.
In the international standard classification, How to detect protease involves: Biology. Botany. Zoology, Farming and forestry, Analytical chemistry, Spices and condiments. Food additives, Animal feeding stuffs, Medical equipment, Milk and milk products, Laboratory medicine, Products of the chemical industry, Microbiology, Veterinary medicine, Pharmaceutics, Food products in general, Sugar. Sugar products. Starch, Meat, meat products and other animal produce.
中華人民共和國國家質(zhì)量監(jiān)督檢驗(yàn)檢疫總局、中國國家標(biāo)準(zhǔn)化管理委員會, How to detect protease
Professional Standard - Business, How to detect protease
Henan Provincial Standard of the People's Republic of China, How to detect protease
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, How to detect protease
國家藥品監(jiān)督管理局, How to detect protease
Japanese Industrial Standards Committee (JISC), How to detect protease
Group Standards of the People's Republic of China, How to detect protease
IN-BIS, How to detect protease
- IS 3543-1966 Papain specifications
- IS 11962-1987 Method for determination of ash content in chymosin casein and caseinate (reference method)
- IS 7801-1975 Specifications of Trypsin Microbial Grade
輕工業(yè)部, How to detect protease
British Standards Institution (BSI), How to detect protease
Korean Agency for Technology and Standards (KATS), How to detect protease
KR-KS, How to detect protease
International Organization for Standardization (ISO), How to detect protease
German Institute for Standardization, How to detect protease
- DIN ISO 5545:2020-12 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
- DIN ISO 5545 E:2020-06 Rennet caseins and caseinates - Determination of ash (Reference method)
- DIN ISO 5545:2020 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008)
Professional Standard - Light Industry, How to detect protease
RU-GOST R, How to detect protease
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST R 57475-2017 Dried egg protein after extraction lysozyme. Specifications
Association Francaise de Normalisation, How to detect protease
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
國家藥監(jiān)局, How to detect protease
American Society for Testing and Materials (ASTM), How to detect protease
RO-ASRO, How to detect protease
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
Professional Standard - Agriculture, How to detect protease
Fujian Provincial Standard of the People's Republic of China, How to detect protease
- DB35/T 1334-2013 Enzyme-linked immunosorbent assay for the detection of non-structural protein antibodies against foot-and-mouth disease
中華全國供銷合作總社, How to detect protease
- GH/T 1315-2020 Determination of casein in honey by enzyme-linked immunosorbent assay
International Dairy Federation (IDF), How to detect protease
- IDF/RM 216-2009 Milk and milk products - Determination of hen's egg white lysozyme by HPLC
Lithuanian Standards Office , How to detect protease
- LST ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method) (ISO 5545:2008, identical)