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DEProtease detection
Protease detection, Total:30 items.
In the international standard classification, Protease detection involves: Farming and forestry, Biology. Botany. Zoology, Analytical chemistry, Spices and condiments. Food additives, Animal feeding stuffs, Milk and milk products, Medical equipment, Microbiology, Products of the chemical industry.
Henan Provincial Standard of the People's Republic of China, Protease detection
- DB41/T 1615-2018 Technical regulations for the detection of cellulase, xylanase, laccase and protease activities of edible fungi
中華人民共和國國家質量監督檢驗檢疫總局、中國國家標準化管理委員會, Protease detection
Professional Standard - Business, Protease detection
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Protease detection
Group Standards of the People's Republic of China, Protease detection
國家藥品監督管理局, Protease detection
Japanese Industrial Standards Committee (JISC), Protease detection
British Standards Institution (BSI), Protease detection
Korean Agency for Technology and Standards (KATS), Protease detection
KR-KS, Protease detection
International Organization for Standardization (ISO), Protease detection
RU-GOST R, Protease detection
- GOST R 51463-1999 Rennet caseins and caseinates. Method for determination of ASH content
German Institute for Standardization, Protease detection
Association Francaise de Normalisation, Protease detection
- NF ISO 5545:2008 Rennet caseins and caseinates - Determination of ash (Reference method)
RO-ASRO, Protease detection
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
IN-BIS, Protease detection
American Society for Testing and Materials (ASTM), Protease detection
輕工業部, Protease detection
Professional Standard - Light Industry, Protease detection