Analysis on Hygienic Standards of Fermented Wine and Mixed Wine

Analysis on Hygienic Standards of Fermented Wine and Mixed Wine, Total:11 items.

In the international standard classification, Analysis on Hygienic Standards of Fermented Wine and Mixed Wine involves: Food products in general, Beverages.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Analysis on Hygienic Standards of Fermented Wine and Mixed Wine

• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
• GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
• GB 2758-2005 Hygienic standard for fermented alcoholic beverages
• GB 2758-1981 Hygienic standard for fermented liquor
• GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
• GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine

Professional Standard - Agriculture, Analysis on Hygienic Standards of Fermented Wine and Mixed Wine

• GB/T 5009.49-1996 Analytical method of hygienic standard for fermented wine
• GB/T 5009.48-1996 Analytical method for hygienic standards of distilled and blended wine

生產經營規范, Analysis on Hygienic Standards of Fermented Wine and Mixed Wine

• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine
• GB 8951-2016 National Food Safety Standards Hygienic Specifications for the Production of Distilled Alcohol and its Blended Alcohol

Others:   Analysis on Hygienic Standards of Fermented Wine and Mixed Wine, Analytical method for hygienic standards of fermented wine and its blended wine.