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food chain microorganism

food chain microorganism, Total:59 items.

In the international standard classification, food chain microorganism involves: Microbiology, Milk and milk products.

International Organization for Standardization (ISO), food chain microorganism

• ISO/FDIS 7218:2024 Microbiology of the food chain
• ISO/TS 15213-3:2024 Microbiology of the food chain
• ISO 16140-4:2020/AWI Amd 2:2024 Microbiology of the food chain
• ISO/DIS 6579-4:2023 Microbiology of the food chain
• ISO/DIS 13136-1:2024 Microbiology of the food chain
• ISO 16140-4:2020/FDAmd 1:2024 Microbiology of the food chain
• ISO 16140-3:2021/AWI Amd 1:2024 Microbiology of the food chain
• ISO 6887-1:2017/FDAmd 1:2024 Microbiology of the food chain
• ISO 6887-1:2017/DAmd 1: Microbiology of the food chain
• ISO/DIS 13136-2:2024 Microbiology of the food chain
• ISO 17410:2019 Microbiology of the food chain — Horizontal method for the enumeration of psychrotrophic microorganisms
• ISO/CD 23691:2006 Microbiology of the food chain — Determination and use of cardinal values
• ISO/CD 21722 Microbiology of the food chain — Horizontal method for enumeration of enterococci
• ISO/DIS 7218 Microbiology of the food chain — General requirements and guidance for microbiological examinations
• ISO/AWI 21527 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds
• ISO/CD 21527:2021 Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds

German Institute for Standardization, food chain microorganism

• DIN EN ISO 22174:2022-11 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO/DIS 22174:2022); German and English version prEN ISO 22174:2022 / Note: Date of issue 20...
• DIN EN ISO 18593:2018-10 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
• DIN ISO 17410:2021-11 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
• DIN EN ISO 17604:2015-12 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015); German version EN ISO 17604:2015
• DIN ISO 17410:2021 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms (ISO 17410:2019)
• DIN EN ISO 16140-1:2016-11 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
• DIN CEN ISO/TS 17728:2015-11*DIN SPEC 10053:2015-11 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
• DIN EN ISO 23691:2024 Microbiology of the food chain - Determination and use of cardinal values (ISO/DIS 23691:2024); German and English version prEN ISO 23691:2024

Association Francaise de Normalisation, food chain microorganism

• NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
• NF V08-033*NF ISO 17410:2019 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
• XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food samples
• NF EN ISO 16140-1:2016 Microbiology of the food chain - Validation of methods - Part 1: vocabulary
• XP V08-753*XP CEN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
• NF EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp

未注明發(fā)布機構, food chain microorganism

• DIN ISO 17410 E:2021-05 Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
• DIN EN ISO 20836 E:2020-02 Polymerase chain reaction for detection of microorganisms in food chain microbiology (draft)
• DIN CEN ISO/TS 17728:2015*DIN SPEC 10053:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
• DIN EN ISO 18593 E:2016-11 Horizontal methods for surface sampling for food chain microbiology (draft)

British Standards Institution (BSI), food chain microorganism

• BS ISO 17410:2019 Microbiology of the food chain. Horizontal method for the enumeration of psychrotrophic microorganisms
• BS EN ISO 7218:2024 Microbiology of the food chain. General requirements and guidance for microbiological examinations
• PD CEN ISO/TS 17728:2015 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples
• 22/30409869 DC BS EN ISO 7218. Microbiology of the food chain. General requirements and guidance for microbiological examinations
• BS EN ISO 19036:2019 Microbiology of the food chain. Estimation of measurement uncertainty for quantitative determinations

SCC, food chain microorganism

• DANSK DS/ISO 17410:2019 Microbiology of the food chain – Horizontal method for the enumeration of psychrotrophic microorganisms
• DANSK DS/EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis
• DANSK DS/ISO 13722:2017 Microbiology of the food chain – Enumeration of Brochothrix spp. – Colony-count technique
• DANSK DS/EN ISO 18593:2018 Microbiology of the food chain – Horizontal methods for surface sampling (ISO 18593:2018)
• NS-EN ISO 17604:2015 Microbiology of the food chain — Carcass sampling for microbiological analysis (ISO 17604:2015)

ES-UNE, food chain microorganism

• UNE-EN ISO 18593:2019 Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018)
• UNE-EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
• UNE-EN ISO 16140-1:2016 Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
• UNE-EN ISO 19036:2020 Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019)

KR-KS, food chain microorganism

• KS J ISO 17410-2022 Microbiology of the food chain Horizontal method for the enumeration of psychrotrophic microorganisms

European Committee for Standardization (CEN), food chain microorganism

• EN ISO 17604:2015 Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015)
• EN ISO 22964:2017 Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
• EN ISO/TS 17728:2015 Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples
• prEN ISO 7218 Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022)

GSO, food chain microorganism

• ISO 7218:2024 Microbiology of the food chain — General requirements and guidance for microbiological examinations
• BH GSO ISO 16140-1:2022 Microbiology of the food chain — Method validation — Part 1: Vocabulary
• GSO ISO 16140-1:2021 Microbiology of the food chain — Method validation — Part 1: Vocabulary
• GSO ISO/TS 17728:2021 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples
• BH GSO ISO/TS 17728:2022 Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples

GOSTR, food chain microorganism

• GOST ISO/TS 17728-2017 Microbiology of the food chain. Sampling techniques for microbiological analysis of food and feed samples

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