Dilution Tests in Microbiology

Dilution Tests in Microbiology, Total:69 items.

In the international standard classification, Dilution Tests in Microbiology involves: Microbiology, Veterinary medicine, Processes in the food industry, Milk and milk products, Plastics, Fuels, Animal feeding stuffs.

Standard Association of Australia （SAA）, Dilution Tests in Microbiology

AS 4276.2:1995 Water microbiology - Culture media, diluents and reagents
AS 4276.2:1995(R2013) Water microbiology media, diluents and reagents
AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 1766.5:1994 Food microbiology - Preparation of culture media, diluents and reagents
AS 5013.17:2004 Food microbiology - Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
AS 5013.11.3:2006 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of fish and fishery products

PT-IPQ, Dilution Tests in Microbiology

NP 3005-1985 Edible microorganisms. Dilution procedures during microbial analysis

International Organization for Standardization (ISO), Dilution Tests in Microbiology

ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 8261:2001 Milk and milk products - General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
ISO 6887-1:2017/CD Amd 1 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements
ISO 6887-3:2017/Amd 1:2020 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery
ISO 6887-4:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products

RU-GOST R, Dilution Tests in Microbiology

GOST 20909.2-1975 Non-diluted sperm of bulls. Methods of microbiological tests
GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

RO-ASRO, Dilution Tests in Microbiology

STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination
STAS SR ISO 8261:1996 Milk and milk products - Preparation of test samples and dilutions for microbiological examination

IN-BIS, Dilution Tests in Microbiology

IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

GSO, Dilution Tests in Microbiology

OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions

British Standards Institution (BSI), Dilution Tests in Microbiology

ISO 6887-1:2017/Amd 1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-1:2017+A1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-3:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products
BS EN ISO 6887-4:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of miscellaneous products
BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions
BS EN ISO 6887-2:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Association Francaise de Normalisation, Dilution Tests in Microbiology

NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
NF V04-501:1998 Microbiology of food animal feeding stuffs. Preparation of test sample, initial suspension and dilutions in view of microbiological examination of meats and meat products.
NF V08-010-1:1999 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 1 : general rules for the preparation of the initial suspension and decimal dilutions.
NF V08-010-1*NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1 : general rules for the preparation of the initial suspension and decimal dilutions

未注明發布機構, Dilution Tests in Microbiology

AS 5013.11.1:2018 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
DIN EN ISO 6887-1 E:2014-01 Food chain microbiology Preparation of test samples, initial suspensions and decimal dilutions for microbial examinations Part 1: General rules for the preparation of initial suspensions and decimal dilutions (draft)

SCC, Dilution Tests in Microbiology

BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions
AS 1766.5:1982 Methods for the microbiological examination of food, Part 5: Preparation of media, diluents and reagents
UNE-EN ISO 6887-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 1: GENERAL RULES FOR THE PREPARATION OF THE INITIAL SUSPENSION AND DECIMAL DILUTIONS (ISO 6887...
NS-EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887...
DIN EN ISO 6887-1/A1 E:2023 Draft Document - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendm...
AS 1095.4.1.7:1981 Microbiological methods for the dairy industry, Part 4.1.7: Methods for the examination of water and air - Microbiological examination of water - Enterococci by multiple tube dilution
AS 1095.4.1.10:1981 Microbiological methods for the dairy industry, Part 4.1.10: Methods for the examination of water and air - Microbiological examination of water - Pseudomonads by multiple tube dilution

Korean Agency for Technology and Standards (KATS), Dilution Tests in Microbiology

KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini
KS M 5555-1984 Test methods for sulphur compounds of Thinner for lacquer
KS J ISO 6887-1:2007 Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1:General rules for the preparation of the initial suspension and decimal dilutions
KS I 2207-2014 Testing methods for determination of trace components in diluent gas and zero gas
KS M 0038-1993 Testing methods for determination of trace components in diluent gas and zero gas
KS M 5468-1984 Test methods for dilution of components in lacquer
KS J ISO 6887-1-2007(2021) Microbiology of food and animal feeding stuffs－Preparation of test samples, initial suspension and decimal dilutions for microbiological examination－Part 1：General rules for the preparation of the ini

European Committee for Standardization (CEN), Dilution Tests in Microbiology

EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples@ initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
EN ISO 6887-1:1999 Microbiology of Food and Animal Feeding Stuffs - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Part 1: General Rules for the Preparation of the Initial Suspension and Decimal Dilutions ISO 6887-1:
EN 14998:2005 Derivatives from coal pyrolysis - Coal tar based oils: fluxing oils - Specifications and test methods

ZA-SANS, Dilution Tests in Microbiology

SANS 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension and decimal dilutions

KR-KS, Dilution Tests in Microbiology

KS J ISO 6887-1-2022 Microbiology of the food chain Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 1: General rules for the preparation of the initial suspension
KS P ISO 16256-2022 Clinical laboratory testing and in vitro diagnostic test systems — Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against yeast fungi involved in infec

VN-TCVN, Dilution Tests in Microbiology

TCVN 6507-1-2005 Microbiology of food and animal feeding stuffs.Preparation of test samples, initial suspension and decimal dilutions for microbiological examination.Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Japanese Industrial Standards Committee (JISC), Dilution Tests in Microbiology

JIS K 3702:2008 Test methods for Culture media -- Preparation of initial suspension and decimal dilutions

German Institute for Standardization, Dilution Tests in Microbiology

DIN EN 14998:2005 Derivatives from coal pyrolysis - Coal tar based oils: fluxing oils - Specifications and test methods; German version EN 14998:2005
DIN 58940-82:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 82: Microdilution; Special requirements for testing of fastidious bacteria
DIN 58940-81:2002 Medical microbiology - Susceptibility testing of microbial pathogens to antimicrobial agents - Part 81: Microdilution; Special requirements for testing of non-fastidious bacteria
DIN EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of the test samples, of initial suspension and of decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (I

PL-PKN, Dilution Tests in Microbiology

PN A86034-03-1993 Milk and milk products. Microbiological examination. Preparation of samples and dilutions for examination

Indonesia Standards, Dilution Tests in Microbiology

SNI ISO 21528-1:2012 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination -- Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Danish Standards Foundation, Dilution Tests in Microbiology

DS/EN ISO 6887-1:1999 Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Professional Standard - Commodity Inspection, Dilution Tests in Microbiology

SN/T 2552.2-2010 Microbiological examination method for milk and milk products hygiene.Part 2:Preparation of test samples,initial suspensions and decimal dilutions

AENOR, Dilution Tests in Microbiology

UNE-EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)

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