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Dilution in microorganisms

Dilution in microorganisms, Total:29 items.

In the international standard classification, Dilution in microorganisms involves: Microbiology, Veterinary medicine, Processes in the food industry, Animal feeding stuffs.


PT-IPQ, Dilution in microorganisms

  • NP 3005-1985 Edible microorganisms. Dilution procedures during microbial analysis

Standard Association of Australia (SAA), Dilution in microorganisms

  • AS 4276.2:1995 Water microbiology - Culture media, diluents and reagents
  • AS 4276.2:1995(R2013) Water microbiology media, diluents and reagents
  • AS 1766.5:1994 Food microbiology - Preparation of culture media, diluents and reagents
  • AS 5013.11.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
  • AS 5013.11.1:2018 Food microbiology - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions

RO-ASRO, Dilution in microorganisms

  • STAS SR ISO 6887:1996 Microbiology - General guidance for the preparation of dilutions for microbiological examination

The Directorate General of Specifications and Metrology (DGSM) , Dilution in microorganisms

  • OS GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination

International Organization for Standardization (ISO), Dilution in microorganisms

  • ISO 6887:1983 Microbiology - General Guidance for the Preparation of Dilutions for Microbiological Examination First Edition
  • ISO 8261:1989 Milk and milk products — Preparation of test samples and dilutions for microbiological examination
  • ISO 6887-1:2017/Amd 1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
  • ISO 8261:2001|IDF 122: 2001 Milk and milk products — General guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination
  • ISO 4973:2023 Cosmetics — Microbiology — Quality control of culture media and diluents used in cosmetics standards

GCC Standardization Organization, Dilution in microorganisms

  • GSO 652:1996 Microbiology – general guidance for the preparation of dilutions for microbiological examination
  • GSO ISO 6887-1:2007 Microbiology of food and animal feeding stuffs – Preparation of test samples , initial suspension and Decimal dilutions for microbiological examination – Part 1 : General rules for the preparation of the initial Suspension and decimal dilutions
  • GSO ISO 6887-1:2024 Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions

Gosstandart of Russia, Dilution in microorganisms

  • GOST 20909.2-1975 Non-diluted sperm of bulls. Methods of microbiological tests
  • GOST R 51426-2016 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
  • GOST R 51426-1999 Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination

IN-BIS, Dilution in microorganisms

  • IS 10232-1982 Guide to Preparation of Diluents for Food Microbiology Testing

Association Francaise de Normalisation, Dilution in microorganisms

  • NF V08-010:1996 MICROBIOLOGY OF FOOD ANIMAL FEEDING STUFFS. GENERAL RULES FOR PREPARATION OF DILUTIONS FOR MICROBIOLOGICAL EXAMINATION.
  • NF EN ISO 4973:2023 Cosmetics - Microbiology - Quality control of culture media and diluents used in cosmetics standards
  • NF EN ISO 6887-1:2017 Microbiology of the food chain - Preparation of samples, stock suspension and decimal dilutions for microbiological examination - Part 1: general rules for the preparation of stock suspension and dilutions...

British Standards Institution (BSI), Dilution in microorganisms

  • BS 5763-6:1983 Methods for microbiological examination of food and animal feeding stuffs-Preparation of dilutions
  • BS EN ISO 6887-1:2017+A1:2024 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
  • BS EN ISO 6887-1:2017 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. General rules for the preparation of the initial suspension and decimal dilutions

Korean Agency for Technology and Standards (KATS), Dilution in microorganisms

  • KS J ISO 6887-1-2007(2012) Microbiology of food and animal feeding stuffs-Preparation of test samples, initial suspension and decimal dilutions for microbiological examination-Part 1:General rules for the preparation of the ini

Standards Norway, Dilution in microorganisms

  • NS 4749:1979 Biological oxygen demand, BOD — Dilution method

German Institute for Standardization, Dilution in microorganisms

  • DIN EN ISO 4973:2022-11 Cosmetics - Microbiology - Quality control of culture media and diluents used in Cosmetics standards (ISO/DIS 4973:2022); German and English version prEN ISO 4973:2022 / Note: Date of issue 2022-09-30




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