以畜禽肉或其可食副產(chǎn)品為主要原料，經(jīng)腌、臘、醬、蒸、煮、熏、烤等工藝加工制成的生或熟肉類制品。可能添加輔料(含食品添加劑)，需符合相關(guān)加工工藝標(biāo)準(zhǔn)。
| 標(biāo)準(zhǔn)號(hào) & 類別 | 標(biāo)準(zhǔn)名稱 | 發(fā)布 |
|---|---|---|
| AS 4696:2023 規(guī)范標(biāo)準(zhǔn) |
供人類消費(fèi)的肉類和肉制品的衛(wèi)生生產(chǎn)和運(yùn)輸 Hygienic production and transportation of meat and meat products for human consumption
肉類 |
2023-03-31 澳大利亞標(biāo)準(zhǔn)協(xié)會(huì) |
| ASAE S353-1972(2017) 試驗(yàn)標(biāo)準(zhǔn) |
Moisture Measurement — Meat and Meat Products
肉類 |
2017 美國(guó)農(nóng)業(yè)與生物工程師學(xué)會(huì) |
| BH GSO ISO 1442:2024 |
Meat and meat products – Determination of moisture content (Reference method)
肉類 |
2024 海灣阿拉伯國(guó)家合作委員會(huì)標(biāo)準(zhǔn)組織 |
| BS ISO 1442:2023 試驗(yàn)標(biāo)準(zhǔn) |
Meat and meat products. Determination of moisture content. Reference method
肉類 |
2023-08-31 英國(guó)標(biāo)準(zhǔn)學(xué)會(huì) |
| BS ISO 23722:2021 術(shù)語(yǔ)標(biāo)準(zhǔn) |
Meat and meat products. Vocabulary
|
2021-10-29 英國(guó)標(biāo)準(zhǔn)學(xué)會(huì) |
| DB11/T 1405-2017 規(guī)范 |
清潔生產(chǎn)評(píng)價(jià)指標(biāo)體系 肉制品加工業(yè) Cleaner Production Evaluation Index System Meat Processing Industry
清潔生產(chǎn) 清潔生產(chǎn)評(píng)價(jià)指標(biāo)體系 |
2017-06-28 北京市地方標(biāo)準(zhǔn) |
| DB5113/T 3-2021 規(guī)范 |
Production specifications for small meat workshops
|
2021-11-18 四川省標(biāo)準(zhǔn) |
| GB 20799-2016 規(guī)范 |
食品安全國(guó)家標(biāo)準(zhǔn) 肉和肉制品經(jīng)營(yíng)衛(wèi)生規(guī)范 National Food Safety Standard Meat and Meat Products Operation Hygienic Code
|
2016-12-23 國(guó)家質(zhì)檢總局 |
| GB/T 19480-2009 術(shù)語(yǔ) |
Terms of meat and meat products
加工過(guò)程 |
2009-04-27 國(guó)家質(zhì)檢總局 |
| GB/T 19480-2025 術(shù)語(yǔ) |
Meat and Meat Products Terminology
|
2025-02-28 行業(yè)標(biāo)準(zhǔn)-農(nóng)業(yè) |
| GB/T 26604-2011 術(shù)語(yǔ) |
Classify for meat products
|
2011-06-16 國(guó)家質(zhì)檢總局 |
| GB/T 29342-2012 規(guī)范 |
Criterion of producing management for meat-products
企業(yè) |
2012-12-31 國(guó)家質(zhì)檢總局 |
| GB/T 34264-2017 規(guī)范 |
Technical requirement for processing of smoked baked and salt roasted meat products
|
2017-09-07 國(guó)家質(zhì)檢總局 |
| GB/T 9695.14-2008 試驗(yàn)方法 |
Meat products.Determination of starch content
|
2008-08-28 國(guó)家質(zhì)檢總局 |
| GB/T 9695.31-2008 試驗(yàn)/規(guī)范 |
Meat products.Determination of total sugars content
|
2008-08-28 國(guó)家質(zhì)檢總局 |
| NY/T 3101-2017 試驗(yàn) |
Determination of Monascus Pigments in Meat Products by High Performance Liquid Chromatography
|
2017-06-12 行業(yè)標(biāo)準(zhǔn)-農(nóng)業(yè) |
| SS-EN ISO 6887-2:2017 試驗(yàn)標(biāo)準(zhǔn) |
食品鏈微生物學(xué) 測(cè)試樣品的制備、初始懸浮液和十倍稀釋液用于微生物學(xué)檢查 第2部分：肉類及其制品的制備特定規(guī)則（ISO 6887-2:2017） Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
微生物學(xué)檢驗(yàn) 肉類 |
2017 瑞典標(biāo)準(zhǔn)研究所 |
| SS-ISO 1442:2023 試驗(yàn)標(biāo)準(zhǔn) |
肉及肉制品 水分含量的測(cè)定 參考方法（等同采用ISO 1442:2023） Meat and meat products — Determination of moisture content— Reference method (ISO 1442:2023, IDT)
|
2023 瑞典標(biāo)準(zhǔn)研究所 |
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