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DEwine production
wine production, Total:63 items.
In the international standard classification, wine production involves: Beverages, Food products in general, Processes in the food industry, Fruits. Vegetables, Company organization and management.
Group Standards of the People's Republic of China, wine production
Sichuan Provincial Standard of the People's Republic of China, wine production
- DB51/T 2862-2021 Production Specifications of Sichuan Wine (Luzhou-flavor Type) Vintage Wine
- DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine
- DB5115/T 37-2020 Technical Specifications for the Production of Geographical Indication Product Jianzhuang Liquor
- DB5107/T 100-2022 Technical specification for the production of manger corn wine
- DB5115/T 58-2020 Geographical indication product Yibin wine production technical specification
- DB51/T 2948-2022 Technical specifications for the production of Xiaoqu Fen-flavor liquor
- DB5115/T 36-2020 Technical specifications for the production of Wuliangjiu, a geographical indication product
- DB5115/T 38-2020 Geographical indication product Wuliangchun wine production technical specification
- DB5106/T 04-2020 Technical specifications for the production of Mianzhu Daqu Liquor, a geographical indication product
- DB51/T 1406-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Maotai-flavored liquor production technical regulations
- DB51/T 1405-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Luzhou-flavor liquor production technical regulations
- DB51/T 1409-2011 Geographical Indication Product Chinese Liquor Golden Triangle (Sichuan Liquor) Production Technical Regulations for Strong Sauce and Flavor Liquor
- DB5119/T 21-2021 Technical Specifications for the Production of Geographical Indication Product Jiangkou Alcoholic Wine
- DB51/T 1403-2011 Geographical indication product Chinese liquor Golden Triangle (Sichuan liquor) Technical regulations for the production of solid-state method Xiaoqu liquor
- DB51/T 1504-2012 HACCP Application Guidelines for Liquor Production Enterprises
Jiangsu Provincial Standard of the People's Republic of China, wine production
Ningxia Provincial Standard of the People's Republic of China, wine production
- DB64/T 1000-2021 Production Specifications for Chateau Wine in Helan Mountain East Foothill Wine-producing Area
- DB64/T 1000-2014 Wine Production Specifications of Helan East Foot Vineyards
Jiangxi Provincial Standard of the People's Republic of China, wine production
Inner Mongolia Provincial Standard of the People's Republic of China, wine production
- DB15/T 2754-2022 Technical Specifications for the Production of Keqi Highland Barley Distilled Liquor
- DB15/T 2278-2021 Technical Specifications for Wine Production in Wuhai Desert Region
秦皇島市市場監督管理局標準化科, wine production
生產經營規范, wine production
- GB 8951-2016 National Food Safety Standards Hygienic Specifications for the Production of Distilled Alcohol and its Blended Alcohol
- GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine
唐山市市場監督管理局, wine production
- DB1302/T 551-2022 Technical specifications for the production of Guantoushan wine, a geographical indication product
Guizhou Provincial Standard of the People's Republic of China, wine production
- DB52/T 873-2018 Technical specifications for the production of Daqu sauce-flavored liquor
- DB52/T 875-2014 Technical specifications for the production of mixed koji sauce-flavored liquor
- DB52/T 873-2014 Technical specifications for the production of Daqu sauce-flavored wine
RU-GOST R, wine production
Hubei Provincial Food Standard of the People's Republic of China, wine production
- DBS42/ 013-2021 Food Safety Local Standards Technical Specifications for Production of Navel Orange Distilled Liquor
Xizang Provincial Standard of the People's Republic of China, wine production
Xinjiang Provincial Standard of the People's Republic of China, wine production
Henan Provincial Standard of the People's Republic of China, wine production
Hunan Provincial Standard of the People's Republic of China, wine production
- DB43/T 1248-2017 Technical regulations for the production of distilled rice wine
國家市場監督管理總局、中國國家標準化管理委員會, wine production
- GB/T 36759-2018 Implementation guidelines for traceability of wine production
Anhui Provincial Standard of the People's Republic of China, wine production
- DB34/T 1792-2012 Technical specification for the production of liquor by solid-liquid method
Guangxi Provincial Standard of the People's Republic of China, wine production
- DB45/T 1946-2019 Technical regulations for the production of low-alcohol sugar cane wine