fermented wine + blended wine

fermented wine + blended wine, Total:4 items.

In the international standard classification, fermented wine + blended wine involves: Food products in general, Beverages.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fermented wine + blended wine

• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

National Health Commission of the People's Republic of China, fermented wine + blended wine

• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine

Group Standards of the People's Republic of China, fermented wine + blended wine

• T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)

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