"Fermented Wine and Blended Wine"

"Fermented Wine and Blended Wine", Total:4 items.

In the international standard classification, "Fermented Wine and Blended Wine" involves: Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, "Fermented Wine and Blended Wine"

• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
• GB 2758-1981 Hygienic standard for fermented liquor

生產經營規范, "Fermented Wine and Blended Wine"

• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine

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