Fermented wines and blended wines

Fermented wines and blended wines, Total:8 items.

In the international standard classification, Fermented wines and blended wines involves: Beverages, Food products in general, Animal feeding stuffs.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Fermented wines and blended wines

• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

Group Standards of the People's Republic of China, Fermented wines and blended wines

• T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)
• T/ZASQB 035-2024 Fermented wine
• T/5115YBAPS 037-2022 Fermented Rice Wine
• T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains

CZ-CSN, Fermented wines and blended wines

• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)

YU-JUS, Fermented wines and blended wines

• JUS E.M8.030-1985 Crude and rectified ethyl-alcohol (ethanol) — Fermented. Sampling and testing

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