fermented wine

fermented wine, Total:3 items.

In the international standard classification, fermented wine involves: Food products in general.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, fermented wine

• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

生產(chǎn)經(jīng)營規(guī)范, fermented wine

• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine

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