Food Safety of Blended Wine

Food Safety of Blended Wine, Total:4 items.

In the international standard classification, Food Safety of Blended Wine involves: .

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Food Safety of Blended Wine

• GB 2757-2012 National Food Safety Standard Distilled Liquor and Compound Wine
• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine

生產經營規范, Food Safety of Blended Wine

• GB 8951-2016 National Food Safety Standards Hygienic Specifications for the Production of Distilled Alcohol and its Blended Alcohol
• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine

Others:   Analysis on Hygienic Standards of Fermented Wine and Mixed Wine, fermented wine, Analytical method for hygienic standards of fermented wine and its blended wine, Food Safety of Blended Wine.