wine blending

wine blending, Total:6 items.

In the international standard classification, wine blending involves: Beverages, Food products in general.

Group Standards of the People's Republic of China, wine blending

• T/GZSX 055.8-2019 Prickly pear series products Prickly pear wine (compounded wine)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine blending

• GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor
• GB/T 5009.48-2003 Method for analysis of hygienic standard of distilled wines and mixed wines
• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB 2757-2012 National Food Safety Standard Distilled Liquor and Compound Wine
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

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