wine fermentation

wine fermentation, Total:10 items.

In the international standard classification, wine fermentation involves: Beverages, Processes in the food industry, Food products in general.

Group Standards of the People's Republic of China, wine fermentation

• T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
• T/HNSKJX 010-2021 Code of practice for processing technique of yellow peach wine (fermented type)
• T/HNSKJX 008-2021 Code of practice for processing technique of kiwifruit wine (fermented type)
• T/HBJL 001-2017 Huanren Ice Wine Fermentation and Storage Technical Regulations
• T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)
• T/ZASQB 027-2024 Technical regulations for wine fermentation and storage

YU-JUS, wine fermentation

• JUS M.L2.020-1987 Wine fermentation vats. Basic data for tenders

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, wine fermentation

• GB 2758-1981 Hygienic standard for fermented liquor
• GB 2758-2005 Hygienic standard for fermented alcoholic beverages

CZ-CSN, wine fermentation

• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)

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