other fermented wine

other fermented wine, Total:20 items.

In the international standard classification, other fermented wine involves: Beverages, Food products in general, Animal feeding stuffs, Plant and equipment for the food industry.

Lithuanian Standards Office , other fermented wine

• LST 1969-2015 Wine and other fermented beverages. Routine methods of analysis

Group Standards of the People's Republic of China, other fermented wine

• T/ZASQB 035-2024 Fermented wine
• T/5115YBAPS 037-2022 Fermented Rice Wine
• T/CSWSL 004-2018 Feedstuff—Saccharomyces cerevisiae-fermented distillers’grains
• T/CNFIA 107-2018 Yam Fermented Wine
• T/NTHLSJ 001-2017 Hualu shochu (fermented liquor)
• T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, other fermented wine

• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
• GB 2758-2005 Hygienic standard for fermented alcoholic beverages
• GB 2758-1981 Hygienic standard for fermented liquor

CZ-CSN, other fermented wine

• CSN ON 56 6841-1968 Saccharomyces cerevisiae fermentation (brewing)

YU-JUS, other fermented wine

• JUS E.P1.022-1986 Fermented tobaco in lives. Oriental-additional type of tobaco
• JUS M.L2.020-1987 Wine fermentation vats. Basic data for tenders

Inner Mongolia Provincial Standard of the People's Republic of China, other fermented wine

• DB15/ 338-2005 fermented milk wine

CU-NC, other fermented wine

• NC 83-33-1987 Fermentation Industry. Yeast Saccharomyces Cereviceas Quality Specifications
• NC 83-30-1987 Fermentation Industry. Ethyl Alcohol. Determination of Superior Alcohols

生產經營規范, other fermented wine

• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine

RU-GOST R, other fermented wine

• GOST R 51146-1998 Fruit wine materials fermented and alcoholized after fermentation. Specifications

Professional Standard - Light Industry, other fermented wine

• QB/T 5823-2023 Craft beer machinery—Fermenter

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