"Fermented Wine"

"Fermented Wine", Total:15 items.

In the international standard classification, "Fermented Wine" involves: Beverages, Food products in general, Vocabularies.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, "Fermented Wine"

• GB 2758-2005 Hygienic standard for fermented alcoholic beverages
• GB 2758-1981 Hygienic standard for fermented liquor
• GB 2758-2012 National Food Safety Standard Brewed Wine and Compound Wine
• GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
• GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages

Group Standards of the People's Republic of China, "Fermented Wine"

• T/GZSX 055.7-2019 Prickly pear series products Prickly pear wine (fermented wine)
• T/ZASQB 035-2024 Fermented wine
• T/CNFIA 107-2018 Yam Fermented Wine
• T/5115YBAPS 037-2022 Fermented Rice Wine

Sichuan Provincial Standard of the People's Republic of China, "Fermented Wine"

• DB5117/T 44-2021 Technical regulations for the production and processing of purple sweet potato fermented wine

Anhui Provincial Standard of the People's Republic of China, "Fermented Wine"

• DB34/T 2264-2014 Analytical method of solid-state fermented fermented grains
• DB34/T 2561-2015 Near-infrared method for rapid determination of routine indicators of solid-state fermented grains

Heilongjiang Provincial Food Standard of the People's Republic of China, "Fermented Wine"

• DBS23/ 004-2018 Food Safety Local Standard White Birch Sap Fermented Wine

Professional Standard - Light Industry, "Fermented Wine"

• QB/T 4710-2014 Determination of urea in fermented alcoholic beverage.High performance liquid chromatography

生產經營規范, "Fermented Wine"

• GB 12696-2016 National Food Safety Standards Hygienic Specifications for the Production of Fermented Wine and Its Blended Wine

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